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The Winco WDP017-108 Trio Tray is a professional-grade foodservice accessory designed for commercial operations requiring durable, functional serving solutions. Measuring 10 inches by 5 inches, this rectangular porcelain tray features three compartments to facilitate organized presentation of food portions. Constructed from high-quality porcelain, it offers dishwasher compatibility for efficient sanitization and maintenance. The trays modular design and robust material make it ideal for high-volume dining settings, buffet lines, or catering environments where portion control and presentation are prioritized. Its technical specifications include a weight of 30 lbs per case, ensuring stability during use, while its precise dimensions support seamless integration into existing tray service workflows in busy kitchens and hospitality venues.
This three-compartment porcelain tray provides precise food separation and presentation, with a durable glaze that withstands frequent dishwasher cleaning. Its rectangular shape enhances stacking and storage efficiency, while the porcelain material ensures longevity against chips and stains. Designed for easy handling with substantial weight support, it minimizes breakage risks during transit and service operations. Suitable for high-turnover kitchens, it helps streamline meal presentation and portion control workflows, especially in institutional and restaurant settings.
Ideal for institutional foodservice, catering, or restaurant use where organized presentation is crucial
The Winco WDP017-108 Trio Tray features a robust porcelain construction with finished dimensions of 10 inches in width and 5 inches in depth, weighing approximately 30 lbs per case. Its three-compartment design enhances portioning and presentation, supporting quick meal service at high-volume venues. This model operates without electrical requirements, emphasizing manual handling and placement within standard tray racks. The trays glazed porcelain surface promotes easy cleaning, compatible with commercial dishwasher cycles. Its neutral white finish matches various dishware themes, and the material withstands typical operating temperatures for porcelain serving ware. The design adheres to food safety standards, ensuring safety during daily dishwashing and usage. Shipping typically takes 5-6 weeks, with individual cases containing 24 trays.
A commercial three-compartment tray is a durable, organized serving surface used in foodservice operations to portion and present multiple food items simultaneously. Made from materials such as porcelain or durable plastics, these trays are often designed for high-volume environments like cafeterias, catering services, and institutional settings. The Winco WDP017-108 Trio Tray exemplifies this category with its 10” x 5” porcelain surface divided into three sections, ideal for precise portioning, visual appeal, and efficient workflow. Primarily employed in restaurant buffets, catering setups, and institutional dining, these trays support quick, sanitary, and organized service in busy foodservice environments.
Constructed with durable porcelain, Winco WDP017-108 exemplifies high-quality commercial tray design equipped for organized high-volume service. Its three-compartment configuration supports efficient meal presentation in institutional and restaurant environments, with a sturdy, dishwasher-safe structure. This model from Winco is ideal for catering, buffet lines, and cafeteria operations requiring reliable, restaurant-ready serving ware in a compact footprint.
Winco WDP017-108 distinguishes itself from similar porcelain trays through its reinforced construction, three-compartment efficiency, and compatibility with commercial dishwashers. Its robust porcelain surface minimizes damage and staining, supporting long-term usage in demanding foodservice settings. With a precise 10” x 5” footprint, it fits seamlessly into standard tray racks and stacking systems, optimizing storage and workflow in high-volume environments. Designed for durability and sanitary compliance, this tray enhances operational efficiency in professional hospitality and institutional kitchens.