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The Wood Stone 000-319-LG-D Spit Forks Large Double are essential accessories within the commercial rotisserie equipment category, designed specifically for professional foodservice applications. Crafted for use with SFR, GFR, and SSR rotisseries, these spit forks facilitate precise handling of large cuts of meat during roasting processes. Constructed from durable, corrosion-resistant materials, they ensure reliability in demanding culinary environments. Their primary featurea large double headsupports secure engagement with various meat sizes, enabling consistent and efficient manual rotation. Ideal for institutional kitchens, catering operations, or commercial kitchens focused on rotisserie cooking, the Wood Stone spit forks optimize workflow efficiency and enhance product presentation through reliable, food-grade performance.
The large double spit forks incorporate high-strength stainless steel construction to withstand rigorous use in commercial settings. Designed for compatibility with SFR, GFR, and SSR rotisseries, they support steady, manual operation. Their beefy build allows handling of sizable meat portions up to 10 inches in diameter and 12 inches in length, supporting mid-range throughput up to 200 pieces per day. Tool-free cleaning and simple installation aid ongoing maintenance in busy kitchens. Their ergonomic design enhances grip and safety during multi-meat service or continuous daily workflows, making them a robust choice for professional rotisserie operators.
This product is suited for professional chefs and kitchen staff seeking durable, large-capacity spit forks for consistent roasting performance.
A commercial spit fork is a heavy-duty metal tool designed for secure engagement with large meat items during rotisserie cooking. The Wood Stone 000-319-LG-D model features a large double head configuration, crafted from NSF-rated stainless steel, ensuring food safety and longevity. Installed in rotisseries like SFR, GFR, or SSR, these forks facilitate manual meat rotation, supporting steady output in institutional kitchens or catering environments. With dimensions accommodating substantial cuts, they are best suited for daily use in mid-sized foodservice operations requiring reliable manual handling of rotisserie meats.
The Wood Stone 000-319-LG-D spit forks offer robust construction and precise performance for steady meat handling. Engineered for manual operation and compatibility with popular rotisserie models, they optimize medium-capacity roasting workflows for small to medium-sized foodservice operations.
The Wood Stone 000-319-LG-D spit forks are manufactured from high-grade, food-safe stainless steel with a modeling focus on durability and ease of maintenance. Designed for compatibility with SFR, GFR, and SSR rotisseries, these forks feature a large double configuration extending 12 inches in length with a width of 4 inches to securely hold sizable meat cuts. They operate manually with no electrical requirements, supporting daily throughput of up to 200 pieces. The NSF-rated construction ensures compliance with sanitation standards, and their straightforward, tool-free disassembly simplifies routine cleaning. The forks are finished with an effortlessly cleanable surface and minimal edge design, suitable for use in fast-paced commercial kitchens requiring consistent performance. Dimensions are approximately 12 inches long, with a weight of 3 lbs each, and they deliver a reliable manual handling solution for rotisserie applications.
The Wood Stone 000-319-LG-D model distinguishes itself through its robust stainless steel construction, large double configuration, and compatibility with multiple rotisserie brands. Its design supports reliable manual rotation, optimizing workflow efficiency and product consistency. The forks’ corrosion resistance and ease of cleaning reduce maintenance time and ensure sanitation compliance, making them well-suited for commercial kitchen environments. Compared to standard single-head or lighter-duty alternatives, these forks offer enhanced capacity and durability for everyday use in professional culinary settings.