50% OFF! Hot items selling fast—Grab them before they're gone!
Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.WEDNESDAY, DECEMBER 17, 2025 | 6:30 PM
with Helen Lampkin, founder ofMy Brother’s Salsaand Helen’s Table
Spice up your evening with Chef Helen Lampkin in the HKS Kitchen. In this taco and salsa-themed cooking class, youll learn how to kick the traditional tastes of taco night up several tasty notches! To set the mood for the evenings cooking fiesta, youll start with a chef-prepared pomegranate guacamole served with warm tortilla chips. For the hands-on portion of class, youll be making fresh, from-scratch flour tortillas andverde avocado salsathat will both pair tastily with chef’s braised beef and New Mexico red chile salsa when the time comes to build your tacos. The evening is packed with savory dishes, but youll finish the night on a sweet note with some of Chef Helens Christmas crunch, a sweet snack mix treat. Be sure to join us for this fun, flavorful, and festive culinary celebration. Recipes will be provided. Tickets are priced per person. Must be 21+ to attend.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF:
Helen Lampkin, woman of faith, devoted wife, mother, and grandmother, lives an inspired no ordinary life based on the words found in Colossians 3:23 do all things wholeheartedly to the Lord.This inspiration is at the heart of all she does and has led her to become an entrepreneur (founder of My Brothers Salsa), artist, adventurous cook, recipe developer/writer, food stylist, and blogger.You can follow Helen on Instagram @helenstable.
