One Pan, Two Plates

More and more people are making the shift to a vegetable-centric diet. Yet, in a two-person household, it can be challenging to find quick, easy, and satisfying recipes to cook up at the end of a busy workday (especially without leftovers). This follow-up to the successfulOne Pan, Two Platesprovides 70 perfectly sized vegetarian entresthink Butternut Risotto, Gnocchi with Wild Mushrooms and Edamame, and Eggplant Rollatiniall requiring only one pan and one hour or less to prepare. With beverage pairings for each recipe and an “Extra hungry?” feature for heartier appetites, each dish is one that home cooks will make again and again.

208 Pages, paperback