From Salt to Jam

Supercharge your kitchen with 20 flavor bombsauces, spices, relishes, and jams that unlock 100 fantastic dinner ideas in condiment-loving cookbookFrom A to Zhug.

Featuring easy and delicious recipes based on bang-for-buck condiments from harissa to chermoula, chicken salt to chocolate fudge sauce this family-friendly, beautifully-photographed book will elevate your everyday cooking with ease. Turn a lively lemon curd into an oozy raspberry, lemon and meringue tart, or make a meal out ofcrisp cauliflower hash browns with a dollop of tahini yogurt. Weeknight recipe queen Katrina Meynink will show you simple hacks that can help you plan ahead and putinteresting food on the table tonight.

It’s a colorful no-fuss guide full of saucy new ideas for your next midweek dinner, covering everythingFrom A to Zhug.

256 pages