The Worcester Industrial SS611THK Handle Top Kit Shortening Shuttle is a specialized foodservice tool designed for commercial kitchen environments requiring precise material handling. Constructed with durable wood, this shortening shuttle features an 8 9/16″ (217 mm) length, optimized for manual operations in small to medium-volume processing tasks. Its robust design addresses the need for reliable, hygienic food prep equipment in institutional kitchens, catering stations, and regional food production settings, supporting efficient workflow and sanitation standards.
Top AllPoints SS611THK Features
The Handle Top Kit Shortening Shuttle offers a manually operated solution with a 9-inch length suitable for focused applications. Made from high-quality wood, it ensures durability during frequent use. Its ergonomic design simplifies routine cleaning and maintenance, while its compact size facilitates handling in tight workspaces. Ideal for manual shortening tasks or breading stations, this tool integrates seamlessly into daily food prep workflows without requiring power or specialized equipment.
- Provides precise handling for shortening applications in commercial kitchens
- Constructed from durable wood for sustained reliability
- Easy to clean with simple, tool-free disassembly
- Fits into 8 9/16″ workspace for small batch processing
- Supports HACCP workflows with food-safe, sanitary materials
Suitable for purchase in medium-use foodservice settings where manual, consistent shortening or ingredient handling is required.
What is a commercial shortening shuttle?
A commercial shortening shuttle is a food processing accessory designed for manual transfer and handling of fats, oils, or similar materials within a professional kitchen. The Worcester Industrial SS611THK model features a 1.75″ (width, height) and 9″ (depth) wood construction, ideal for steady daily use in small prep stations or institutional kitchens. Its functionality supports lower-volume foodservice operations by providing a reliable, easy-to-clean tool for precise handling. Used in applications like shortening distribution or ingredient portioning, this OEM product is suitable for restaurant, catering, and bakery environments, complying with sanitation standards and offering ease of maintenance.
Top commercial shortening shuttles for mid-range kitchens
Designed for manual food prep in small to medium-sized kitchens, the Worcester SS611THK offers consistent, durable performance. Its compact, food-safe wood construction makes it suitable for steady daily workflows, supporting manual ingredient handling or oil transfer with precision and ease.
- Manual operation ideal for steady output kitchens
- Compact, food-safe wood for small workspaces
- Suitable for regional kitchens with moderate throughput
- Supports reliable daily workflows in foodservice
- Specifically designed for manual shortening or oil handling tasks
AllPoints SS611THK Technical Specs
The Worcester Industrial SS611THK features a lightweight design, weighing only 0.47 lbs, with dimensions of 1.75″ in height, 1.75″ in width, and 9″ in depth. Manufactured in the United States from high-quality wood, it is engineered for durable, repeated manual use without compromising hygiene standards. Certification details are not specified, but materials conform to food safety practices, supporting sanitation and HACCP compliance. The handle top kit is designed for reliable performance in commercial kitchens, with no electrical requirements or complex installation needs. It typically ships within 4-8 business days, ensuring timely deployment for routine food processing tasks.
- Constructed entirely from food-grade wood with a 9″ length
- Lightweight at 0.47 lbs for easy handling
- Dimensions tailored for small workspaces in foodservice
- Fits in compact prep stations with minimal clearance
- No electrical or plumbing connections required
- Designed for manual fuel-efficient food handling
- Supports HACCP and sanitation standards
Why choose AllPoints SS611THK?
The AllPoints SS611THK Shortening Shuttle stands out through its precise dimensions, food-safe wood material, and ease of manual operation. Its compact design enhances work efficiency in small to mid-sized kitchens. The products robustness and straightforward maintenance support consistent daily use without unnecessary complexity, providing a reliable manual tool for ingredient handling, ensuring operational hygiene, and fitting seamlessly into foodservice workflows.
- Compact footprint enhances workspace efficiency
- Durable, food-safe wood for long-term use
- Designed for manual operation with ergonomic grip
- Supports sanitation with easy cleaning features
- Optimized for steady production workflows in commercial kitchens
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