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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.MONDAY, FEBRUARY 2, 2026 | 6:30 PM
with Amy Anderson of Honeycomb Kitchen
Sweet on sweets? Join Chef Amy Anderson in the HKS Kitchen for an evening filled with sweet dipalicious treats. The evening will begin with a hearty appetizer of savory garlic pesto chicken sliders bursting with herbaceous goodness. Then youll make a decadent dessert flight featuring four irresistible dips: a nostalgic smores cheese ball, creamy strawberry cheesecake dip, rich salted caramel pecan cheesecake dip, and an amaretto-spiked dark chocolate cherry dip. In addition to a carefully curated selection of dippers to complement each dip you make, youll be treated to a bonus adult beverage pairing to sweeten this truly delicious experience. Recipes will be provided. Tickets are priced per person. Must be 21+ to attend.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF:
When she was just 18 months old, Amys mom woke up to find her in the kitchen making cupcakes. Amy was on the right track pouring dry cake mix into cupcake wrappers she had placed in a muffin tin but she still had lots to master. And thats exactly what she did.
Amys kitchen now houses an eclectic collection of goodies shes gathered during 20+ years of working with food-related retailers, categories, and brands. Her weaknesses for Fiesta dinnerware, mixing bowl sets, vintage kitchenware, and cookbooks are prominently displayed there for all the world to see.
Amys happy place is in the kitchen hers and ours. She loves how food brings people together and leaves them with lasting memories. When you see her put an apron on, you know youre in for a treat.
