Science of Spice Cookbook

Unlock the full potential of your dishes with this ultimate spice guide. Say goodbye to dull flavors and hello to bold, tasty cuisine with the help of this innovative cookbook. Using the periodic table of spices as inspiration, this daring recipe collection delves into the scientific aspect of crafting mouth-watering spice blends. Step into a world of spice exploration with this one-of-a-kind book written by TV host, food aficionado, and bestselling author, Dr Stuart Farrimond.

Sure to get your tastebuds tingling, you can explore:

– 52 exciting recipes from around the world which showcase each spice blend
– An explanation of what spices are and how they’re produced
– Which countries favor which spices and a bit of the history behind it
– Dozens of spice blends you can make and what you can use it for
– A reference guide where you can conveniently look up each spice to understand how to use it
– Various color-coded charts to help you learn the chemical compound that make up the flavors
– Instructions on how to design your own spice blends
– Beautiful photographs of spices and food

224 pages, hard cover, 2018