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Old English Recipe
Quantity:1.5oz Spices – Brews 1 Gallon
Ingredients:Orange Peel, Ginger, Cinnamon, Allspice, Cloves
For a Gallon Brew: Fill a pot with 1 gallon of red wine or port. Mix in orange peel, ginger, cinnamon, cloves, and allspice. Add cup sugar, and simmer at low heat for 1-2 hours. Strain, then serve hot, topping each cup with a slice of toast.
History:Wassail (Middle English ‘ws hl’ – ‘be you healthy’) refers both to the salute ‘Waes Hail’ and to the drink of wassail, a hot mulled wine, or as mulled cider drunk as part of wassailing, an English ritual intended to ensure a good apple harvest the following year. Wassail began as a spiced wine that resembled Roman recipes that survived the Middle Ages. Recipes began to vary with English production of ale, mead, and cider.
Shelf Life:3 Years