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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.JAMES BEARD AWARD NOMINEENEW YORK TIMESBESTSELLER A love letter to dessert by theNew York Timesbestselling author ofDessert Person
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR:Simply Recipes
ONE OF THE BEST COOKBOOKS OF THE YEAR:Bon Apptit, Vice, Saveur, Mother Jones
Whether youre into flambs, souffls, or simple loaf cakes this book offers over 100 different answers to that all-important question: Whats for dessert?Claire Saffitz
Claire Saffitz returns with 100 recipes for all dessert peoplewhether youre into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You wont need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether youre making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that theyve come to count on from Claire.
