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This compartmented bowl is tailored for commercial foodservice buyers requiring reliable, multi-portion serving solutions. Its porcelain material provides durability and resistance to chipping, while the three compartments facilitate efficient portioning and presentation. The design simplifies cleaning routines and is compatible with standard dishwashers, supporting quick turnaround. Its sizable capacity and sturdy construction suit buffet lines, catering operations, and institutional dining environments. The size and sectioning optimize workflow and minimize cross-contamination risks by segregating different food items within a single vessel.
Suitable for high-throughput dining operations needing durable, segmented serving solutions
Constructed from premium porcelain, the Winco WDP017-102 Trio Bowl measures 13-1/4″ in width with a depth of 5″. It weighs approximately 20.55 lbs, offering robust handling for busy foodservice settings. The bowl includes three compartments, each with a capacity of 16.6 oz., supporting precise portioning and presentation. Certified for dishwasher use, it withstands repeated commercial cleaning cycles without degradation. Designed for moderate-volume venues, this dish operates within typical kitchen temperature ranges and resists chipping or cracking. It requires no electrical or refrigeration components, focusing solely on food presentation and portioning efficiency. Its neutral bright white finish ensures flexibility with various table settings and decor themes.
A commercial compartment dish bowl is a durable, segmented serving vessel used in foodservice operations to present multiple food items within a single dish. Designed for high-volume use, these porcelain bowls enhance portion control and visual appeal across buffet lines, catering, or institutional kitchens. The Winco WDP017-102 features three individual compartments with a total capacity of 50 oz., installed in settings requiring organized presentation and efficient workflow support. It is particularly suited for moderate throughput environments such as cafes and cafeterias where presentation and sanitation are crucial for operational efficiency.
Designed for medium-volume operations, the Winco WDP017-102 offers robust porcelain construction and precise compartment division. It is ideal for institutional dining, buffet lines, and catering venues focusing on efficient presentation and portion control during steady service periods.
Winco WDP017-102 distinguishes itself through its resilient porcelain build, segmented design, and ease of cleaning, making it a practical choice for commercial kitchens. Its generous capacity and sturdy construction support high-frequency use while simplifying sanitation tasks and enhancing food presentation. The balanced size and durable materials maximize operational efficiency compared to similar segmented serving dishes, providing a reliable, restaurant-ready solution that facilitates quick turnover and consistent service standards.
