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The Winco Z-AR-03 Dinner Spoon is a commercial-grade tabletop utensil designed for professional foodservice environments. Crafted from high-quality 18/10 stainless steel, this 8-1/8″ teardrop bowl dinner spoon combines durability with precise craftsmanship, making it suitable for high-volume restaurant or institutional use. Its slender handle and robust 5.2mm thickness ensure strength and ease of handling, while the sleek stainless steel finish facilitates effortless cleaning and sanitation. Engineered for performance in busy kitchens, it provides consistent portion control and ergonomic comfort during extended service periods. Its technical specifications include a length range of 7 to 8 inches, ensuring versatility across various serving contexts, and a weight of approximately 2.45 lbs per dozen units. This product exemplifies precision manufacturing tailored for demanding foodservice operations seeking reliable cutlery solutions.
The Winco Z-AR-03 Dinner Spoon features a teardrop bowl design optimized for efficient portioning and presentation, with a slender handle enabling precise control. Its 18/10 stainless steel construction resists stains, corrosion, and deformation, ensuring long-term durability in high-use settings. The 5.2mm gauge thickness delivers enhanced strength while maintaining a refined weight for maneuverability. Designed for easy cleaning, the spoons smooth surface minimizes residue buildup, streamlining sanitation routines. Its ergonomic design fits comfortably in staff hands, reducing fatigue during repetitive tasks. Ideal for busy dining halls and catering services, this utensil supports streamlined workflows and consistent table service.
Designed for foodservice professionals seeking dependable cutlery for routine dining and catering applications.
The Winco Z-AR-03 Dinner Spoon boasts an 18/10 stainless steel construction, ensuring exceptional corrosion resistance and longevity. With a length of 7 to 8 inches and a handle thickness of 5.2mm, it offers a sturdy, balanced feel suitable for intensive use in commercial kitchens. The weight per dozen units is approximately 2.45 pounds, making it easy to handle and transport. Its polished finish not only enhances aesthetic appeal but also simplifies cleaning, making it compatible with standard dishwashing protocols. The solid construction and precise dimensions support consistent portioning and ease of stacking or storage in commercial kitchen settings. Operating within typical restaurant environments, this utensil withstands frequent usage and rigorous sanitation routines, catering to the needs of high-volume foodservice operations.
A commercial dinner spoon is a professional utensil designed for high-frequency use in foodservice settings, primarily made from durable stainless steel to withstand rigorous sanitation. Typically measuring around 8 inches, it features a teardrop-shaped bowl that ensures efficient portioning and elegant presentation, ideal for restaurant, catering, and institutional dining. These spoons are installed in various service stations, including buffet lines and plated meal setups, supporting workflow efficiency and consistency. The Winco Z-AR-03 dinner spoon exemplifies such utensils, optimized for reliable performance in mid-volume restaurant operations and institutional kitchens requiring high durability and ease of maintenance.
Designed for mid-volume restaurant use, the Winco Z-AR-03 combines high-quality stainless steel with a teardrop bowl for precise portioning. Its robust build and ergonomic handle make it ideal for busy kitchens handling standard throughput. This commercial dinner spoon supports efficient workflow, sanitation, and presentation in diverse foodservice environments, particularly in institutional, catering, and restaurant operations. Winco Z-AR-03 is a reliable, restaurant-ready tool tailored for demanding foodservice professionals.
Why Choose Winco Z-AR-03 is based on its outstanding durability with corrosion-resistant 18/10 stainless steel, combined with a functional teardrop bowl design that enhances portion accuracy. Its slim, ergonomic handle improves handling in fast-paced environments, reducing fatigue during extended use. The robust construction ensures longevity in high-volume settings, and the seamless surface allows for quick sanitation, saving time on maintenance. Unlike some competitors, this utensils precise dimensions and solid build make it a dependable choice for professional foodservice operations that demand consistency and resilience in their cutlery.