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The Yanco BP-4008 compartment plate offers robust performance for foodservice applications, incorporating impact-resistant melamine material, a 50% larger capacity sauce section, and dimensions that support seamless stacking and product organization. Its Asian dinnerware styling enhances authentic presentation, and the matte surface facilitates easy cleaning and residue removal, making it ideal for daily use in commercial kitchens and catering operations.
Ideal for foodservice operations requiring reliable meal presentation with simple maintenance routines.
A commercial Asian dinnerware plate is a durable, impact-resistant plastic serving dish designed for institutional or restaurant use. The Yanco BP-4008 Black Pearl Compartment Plate features a 8-inch length, 4-1/2-inch width, and a built-in sauce compartment, making it suitable for presentation in moderate-volume foodservice settings like catering stations and school cafeterias. It is constructed from melamine, offers NSF-sanitized quality, and is ideal for consistent, reliable meal service, especially where easy cleaning and stackability are required.
Impact-resistant plastic plates with compartmentalized design support consistent daily meal presentation and efficient workflow in moderate traffic kitchens and catering setups.
Constructed from impact-resistant melamine, the Yanco BP-4008 model features dimensions of 8 inches by 4-1/2 inches, with a total weight of 32.19 lbs per case. It complies with Proposition 65 standards and NSF sanitation requirements. Designed for continual daily use, the plate supports moderate throughput with a reliable surface finish that resists staining and impact. It features a built-in sauce compartment and a matte surface to facilitate cleaning and handling. The product can be stacked efficiently for storage and is suitable for dishwasher cleaning routines, with no additional assembly required. Electrical or plumbing connections are not needed, making it compatible with standard kitchen workflows.
The Yanco BP-4008 stands out through its impact-resistant melamine construction, integrated sauce compartment, and Asian dinnerware design, optimizing meal presentation and handling in commercial kitchens. Its NSF approval and stackable form factor support sanitation, storage, and workflow efficiency. This model provides a reliable, economical solution for moderate-volume foodservice operations seeking durable, easy-to-maintain dinnerware.
