The Yanco JP-1028 Japanese Sauce Dish is a key component within Asian dinnerware collections designed for commercial foodservice environments. Made from durable melamine, this 4 oz. round ramekin features a 3-3/4″ diameter, optimized for holding sauces, condiments, or garnishes. Its dishwasher-safe construction ensures quick cleaning, making it suitable for high-frequency use in restaurants, catering operations, and institutional kitchens. The products material and design support consistent presentation and efficient service for mid-volume operations requiring reliable dishware solutions.
Top Yanco JP-1028 Features
The Yanco JP-1028 Japanese Sauce Dish offers a robust melamine build with a 4 oz. capacity and a 3-3/4 diameter, suitable for commercial kitchen applications. Its round shape allows seamless integration into serving lines, and dishwasher-safe functionality simplifies sanitation routines. Designed for medium-demand settings, it supports streamlined workflows by resisting breakage and maintaining appearance with everyday use. Its lightweight, stackable profile enhances storage efficiency and service speed in busy foodservice operations.
- Durable melamine construction withstands daily commercial use
- 4 oz. capacity with 3-3/4″ diameter for precise portioning
- Dishwasher-safe for efficient cleaning and sanitation
- Round shape fits standard sauce and condiment presentations
- Stackable design optimizes storage and quick access
Ideal for use in restaurant prep stations, catering setups, and institutional kitchens requiring reliable small dishware.
What is a Japanese sauce dish?
A commercial Japanese sauce dish is a small, round serving vessel typically made of melamine or plastic, designed to hold sauces, condiments, or garnishes in professional foodservice settings. The Yanco JP-1028 model features a 4 oz capacity, 3-3/4″ diameter, and is constructed to meet NSF standards. It is commonly installed in restaurant sauce stations, catering trays, or food prep areas, providing a durable, dishwasher-safe option for mid-volume operations needing consistent condiment presentation.
Top Asian dinnerware for commercial kitchens
Designed for steady daily use in commercial kitchens, this sauce dish supports reliable food prep and condiment service with a compact footprint and easy cleaning. Suitable for small restaurants or catering stations, it handles up to 200 servings per day with consistent performance.
- Basic operation suitable for small prep stations
- Compact design ideal for tight commercial spaces
- Asian dinnerware supports authentic presentation
- Moderate throughput tailored for steady daily workflows
- Manual foodservice tools enhances operational efficiency
Yanco JP-1028 Technical Specs
The Yanco JP-1028 Japanese Sauce Dish is crafted from high-quality melamine, offering resistant performance in high-paced foodservice environments. It features a 4 oz. capacity, with a 3-3/4″ diameter, and weighs 3.5 lbs per case. The dish is dishwasher-safe, ensuring easy sanitation, and conforms to Proposition 65 standards for safety. Its round shape facilitates stacking and organized storage, while its lightweight build supports quick handling. Certification details include general NSF approval, supporting compliance with sanitation requirements for commercial use. Designed for consistent service, it is suitable for restaurant sauce stations, catering, and institutional kitchens.
- Material: Melamineresists breakage and chemical damage
- Dimensions: Diameter 3-3/4″, height not specified
- Capacity: 4 oz., ideal for sauces and garnishes
- Certification: Proposition 65 compliant, dishwasher-safe
- Weight: 3.5 lbs per case, stackable for efficient storage
- Usage: Suitable for sauce stations, condiment service, food prep
- Cleaning: Dishwasher-compatible, supports HACCP procedures
- Design: Round shape supports uniform presentation and handling
- Installation: Compatible with standard commercial shelving and storage racks
Why Choose Yanco JP-1028?
The Yanco JP-1028 model stands out through its durability, NSF approval, and stackable melamine construction, making it suitable for busy foodservice environments. Its 4 oz. capacity and round profile ensure efficient portioning and presentation. Compared to other condiment dishes, its lightweight and dishwasher-compatible design simplify cleaning and handling, supporting operational workflows and sanitation standards while maintaining consistent appearance in professional settings.
- Built with NSF-approved melamine for lasting durability
- Compact 3-3/4″ diameter optimizes space in small kitchens
- Stackable design increases storage efficiency
- Dishwasher-safe for rapid sanitation and turnover
- Prop 65 compliance enhances safety in foodservice use
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