The Yanco OK-817 Osaka 3-Divided Sauce Dish is a commercial-grade Asian dinnerware piece designed for foodservice operations requiring precise portion control and durable presentation. Crafted from high-quality plastic, this sauce dish features three compartments within a 7-inch by 6-inch footprint, with a height of 1.5 inches. Its design supports efficient serving in restaurant, catering, or institutional kitchens, facilitating organized condiment and sauce presentation while meeting NSF and Proposition 65 standards for safety and sanitation.
Top Yanco OK-817 Features
The Yanco Osaka 3-Divided Sauce Dish offers a modular design with three compartments optimized for condiment separation. Its robust plastic construction allows for repeated use in demanding foodservice environments. The size accommodates standard portioning needs, and its lightweight yet durable build ensures ease of handling and cleaning for 200+ uses daily. It supports HACCP protocols while providing a cost-effective solution for moderate throughput kitchen workflows.
- Resilient plastic bowl with reinforced edges for commercial durability
- Designed with three compartments to streamline sauce service
- Lightweight construction simplifies handling and cleaning
- Meets NSF and Proposition 65 safety standards for sanitation
- Fits in 7″ W x 6″ D prep stations for efficient workflow
Suitable for bulk condiment service, this dish is sold by the case (4 dozen units) for large-scale foodservice operations.
What is a commercial Asian dinnerware?
Commercial Asian dinnerware encompasses durable, food-safe plastic or melamine serving pieces designed for high-use environments such as restaurants, cafeterias, and catering facilities. The Yanco OK-817 Osaka 3-Divided Sauce Dish is a plastic bowl with three compartments, measuring 7 inches wide by 6 inches deep and 1.5 inches high. It is used for organized condiment presentation and is compliant with safety standards like NSF and Proposition 65, making it suitable for daily use in institutional or commercial kitchens, especially for moderate throughput operations handling up to 200 servings per day.
Top Asian Dinnerware for Mid-Range Foodservice Settings
Constructed from sturdy plastic, this Asian dinnerware supports reliable condiment separation with moderate throughput settings in small to medium-sized commercial kitchens. Its compact dimensions and HACCP compliance make it suitable for steady daily workflows or day-use environments, ensuring efficient service with durable and easy-to-clean serviceware designed for restaurant or catering operations.
- mid-range output ideal for steady restaurant workflows
- small foodservice spaces fits compact prep stations
- catering stations supports organized condiment service
- daily operational use accommodating consistent condiment needs
- manual handling suitable for the moderate demand of foodservice teams
Yanco OK-817 Technical Specs
Designed for commercial foodservice, the Yanco OK-817 Osaka 3-Divided Sauce Dish features a size of 7 inches in width, 6 inches in depth, and 1.5 inches in height. Constructed from durable plastic with a weight of approximately 22 lbs per case (4 dozen units), it conforms to NSF and Proposition 65 certification standards, ensuring safety and sanitation compliance. Its design allows for repeated washing, with a focus on ease of handling in back-of-house condiment stations. The dish is lightweight, stackable, and supports HACCP procedures to maintain hygiene standards. It is sold by the case, making it suitable for large-scale foodservice operations, catering events, and institutional kitchens.
- Dimensions: 7″ W x 6″ D x 1.5″ H
- Material: Commercial-grade plastic with reinforced edges
- Weight: 22 lbs per case of 4 dozen units
- Certifications: NSF, Proposition 65
- Design features: stackable, dishwasher-safe, easy to clean
- Seating capacity: Supports up to 200 uses daily
- Size compatibility: Fits standard condiment stations and prep areas
- Intended for: daily use in institutional or restaurant settings
- Color: Clear or neutral finish (confirmed via standard options)
- Performance: Supports efficient condiment organization and service
- Requires minimal clearance for stacking and cleaning
- Supports HACCP compliance for sanitation management
- Designed for consistent daily wash cycles in commercial dishwashers
- No assembly needed, ready for immediate use
- Ideal for day-use kitchens and smaller production lines
Why Choose Yanco OK-817?
The Yanco OK-817 Osaka 3-Divided Sauce Dish stands out with its durable plastic construction optimized for daily condiment service, maintaining compliance with safety standards such as NSF and Proposition 65. Its compact size fits seamlessly into standard condiment stations, supporting efficient workflows. Its three-compartment design enhances organization, reducing cross-contact and improving operational hygiene. This model provides a cost-effective, reliable solution for mid-volume kitchens needing predictable performance and easy maintenance compared to bulkier or less compliant alternatives.
- Self-contained design simplifies condiment separation in busy kitchens
- Made with durable, NSF-rated plastic for long-term use
- Compact size supports space-efficient restaurant setups
- Designed for reliable, everyday handling in moderate throughput environments
- Meets multiple safety certifications ideal for institutional foodservice
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