The Yanco SB-8 Accessories Sauce Boat is a commercial-grade porcelain vessel designed for precise condiment service in foodservice operations. With a capacity of 8-1/2 ounces and measuring 8-1/2″ L x 2-1/2″ W x 5″ H, this sauce boat features a durable construction suitable for heavy daily use. Its microwave, oven, and dishwasher-safe design makes it ideal for high-demand restaurant kitchens and catering environments seeking reliable condiment presentation and easy maintenance.
Top Yanco SB-8 Features
The Yanco SB-8 Sauce Boat supports steady daily workflows in commercial kitchens, with a porcelain construction that ensures durability and safety during dishwasher, oven, and microwave use. Its ergonomic handle facilitates easy pouring and handling, while its precise dimensions optimize space on dining and prep stations. Designed for manual condiment service, it suits outlets requiring repeatable, hassle-free operation.
- Durable porcelain construction for heavy commercial use
- Supports dishwasher, oven, and microwave compatibility
- Ergonomic handle promotes efficient pouring
- Measurements fit standard condiment station setups
- Ideal for mid-sized foodservice teams and catering
Use this porcelain sauce boat for consistent condiment service in restaurants, cafeterias, or catering kitchens requiring reliable material and functional design.
What is a commercial gravy sauce boat?
A commercial gravy sauce boat is a porcelain vessel designed specifically for serving and pouring sauces, gravies, or dressings in foodservice settings. The Yanco SB-8 is configured with a capacity of 8-1/2 ounces and measures 8-1/2″ in length, 2-1/2″ in width, and 5″ in height. Its dishwasher, oven, and microwave-safe features make it suitable for daily kitchen routines. Typically used in restaurants, catering, and institutional kitchens, it supports consistent condiment presentation and efficient workflow in settings requiring repeated use of servingware.
Top gravy sauce boats for small production kitchens
Designed for precise condiment service, these porcelain gravy sauce boats optimize space and durability in small commercial kitchens. Their self-contained design supports steady daily workflows with moderate throughput, supporting manual pouring and consistent serving in back-of-house setups or catering stations.
- Manual pouring tailored for small prep kitchens
- Compact commercial spaces fits standard condiment stations
- Foodservice teams optimized for moderate throughput
- Consistent daily use supports reliable condiment presentation
- Mid-range output effective for recurring condiment needs
Yanco SB-8 Technical Specs
Constructed from high-quality porcelain, the Yanco SB-8 features dimensions of 8-1/2″ L x 2-1/2″ W x 5″ H and weighs 34 pounds. Its design supports microwave, oven, and dishwasher use, making it suitable for demanding foodservice environments. The vessel includes a handle for ergonomic pouring and a capacity of 8-1/2 ounces, ideal for condiment presentation in restaurants or catering applications. It holds Proposition 65 compliance, ensuring safety for food contact. The unit does not require electrical connection, supporting simple integration into existing foodservice workflows. Its white finish provides a neutral, professional appearance consistent with most china dinnerware collections.
- Dimensions: 8-1/2″ length, 2-1/2″ width, 5″ height
- Weight: 34 lbs, made from durable porcelain
- Supports microwave, oven, and dishwasher operations
- Capacity: 8-1/2 ounces, ideal for condiment serving
- Proposition 65 compliant for safety
- No electrical requirements; compatible with standard kitchen setups
- Porcelain construction ensures long-term durability and easy cleaning
- Ergonomic handle for controlled pouring
- White finish fits seamlessly within commercial dinnerware schemes
- Typically ships within 1 to 2 days, available for large volume supply
Why Choose Yanco SB-8?
The Yanco SB-8 sauce boat distinguishes itself through its robust porcelain build, offering long-lasting performance in demanding commercial environments. Its compatibility with microwave, oven, and dishwasher processes enhances operational efficiency, while its precise dimensions optimize space on condiment stations. The models design focuses on consistent, hassle-free condiment service, supporting medium-demand foodservice operations with reliable durability and safety.
- Self-contained porcelain vessel suitable for commercial settings
- Supports steady workflows in medium-volume kitchens
- Prop65 compliant reduces need for material concerns
- Oven, microwave, and dishwasher-safe design enhances operational flexibility
- Ergonomic handle improves pouring precision in professional environments
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