The Yanco SN-305 Sentry Soup/Salad Bowl is a commercial-grade melamine dish designed for efficient foodservice operations. Specifically crafted for restaurant, catering, and institutional environments, this white and black, break-resistant bowl features a 9 oz. capacity with dimensions of 5 1/4″ diameter and a height of 1 7/8″. Its durable construction ensures reliable performance in daily use, supporting HACCP compliance and sanitation standards while resisting chipping and cracking in busy commercial kitchens.
Top Yanco SN-305 Features
The Yanco SN-305 soup and salad bowl offers a combination of durability and ease of maintenance suited for commercial foodservice settings. Its melamine construction withstands frequent dishwasher cleaning, reducing downtime and labor costs. The bowls precise dimensions facilitate stacking, storage, and portion control, fitting seamlessly into prep stations or dishwashing workflows. Its break-resistant feature minimizes replacement costs in high-traffic environments.
- Dishwasher safe for efficient cleaning and sanitation
- Break-resistant melamine enhances durability in busy kitchens
- Perfectly sized for portion control and serving efficiency
- Supports HACCP workflows with commercial-grade construction
- Heavy-duty, impact-resistant design reduces breakage and replacement
Ideal for mid-volume foodservice operations requiring reliable, durable bowls for serving salads, soups, or side dishes.
What is a commercial bowl?
A commercial bowl is a foodservice dish designed from durable materials like melamine or polycarbonate to withstand demanding kitchen environments. The Yanco SN-305 bowl, made from break-resistant melamine, is suited for restaurant, cafeteria, or catering use, with dimensions optimized for portioning and stacking. Its size and construction make it ideal for pre-portioned salads or soups in setting steady daily workflows, marketed for foodservice teams managing up to 200 servings per day.
Top plastic bowls for foodservice kitchens
Constructed for steady daily use in restaurant and institutional kitchens, the Yanco SN-305 offers reliable performance with a focus on durability and hygienic cleaning. Its impact-resistant melamine body supports moderate throughput, facilitating quick service in foodservice operations such as cafeterias and catering stations.
- Mid-range throughput for busy commercial kitchens
- Compact design suitable for small prep stations
- Impact-resistant ideal for demanding foodservice environments
- Food-safe, dishwasher-safe melamine for sanitation compliance
- Designed for reliable, recurring use in catering and cafeteria settings
SN-305 Technical Specs
Manufactured by Yanco, the SN-305 melamine bowl features a round shape with a 5 1/4″ diameter, 1 7/8″ height, and a weight suitable for handling during busy service periods. It supports HACCP standards and is Prop 65 compliant, ensuring safe use in commercial kitchens. The bowls impact-resistant melamine construction is dishwasher safe, supporting OSHA requirements for sanitation and workplace safety. It is available in two-tone color options, designed for stacking and efficient storage. The typical use environment involves handling up to 200 servings per day, with suitability for standard dishwashing routines without special maintenance. Its dimensions and material composition make it compatible with various foodservice workflows, from portioning to presentation.
- Dimensions: 5 1/4″ diameter x 1 7/8″ height
- Material: Break-resistant melamine in two-tone finish
- Capacity: 9 oz.
- Certifications: Prop 65 compliant, dishwasher safe
- Color options: White and black
- Impact resistance: Suitable for high-traffic environments
- Stackable design aids in space management
- Food safety standards met with BPA-free construction
- Designed for moderate daily operational throughput
- Impact resistance minimizes replacement costs
- Supports HACCP compliance with durable material
Why choose Yanco SN-305?
The Yanco SN-305 stands out with its combination of robust impact-resistant melamine construction and precision-engineered dimensions, making it suitable for diverse foodservice applications. Its dishware supports efficient sanitation processes while enduring the rigors of busy commercial kitchens, unlike less durable models. The bowl’s stackability and color options optimize storage and presentation in institutional or restaurant settings, improving operational efficiency and product presentation.
- Self-contained, durable melamine construction enhances longevity
- Impact-resistant design reduces breakage and replacement costs
- Designed for efficient stacking in compact storage areas
- Meets commercial kitchen standards with HACCP compliance
- Optimized for medium throughput restaurants and cafeterias
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