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The Yanco VS-002 Versailles Saucer is a key component of commercial dinnerware collections, designed for use in professional foodservice environments such as restaurants, cafes, and institutional kitchens. This 6-inch diameter fully glazed china saucer with a 1/2-inch height offers durability and consistent performance in daily workflows. Its magnesia body enhances resistance to chipping and staining, making it suitable for high-use settings. Ideal for presenting desserts, sauces, or side dishes, this saucer ensures reliable presentation and sanitation standards in busy hospitality operations.
The Versailles Saucer provides excellent durability through its fully glazed china construction, making it dishwasher safe for quick cleaning cycles. Its 6-inch round design ensures compatibility with standard china dinnerware, facilitating seamless integration into commercial dishwashing lines. The magnesia body offers increased resistance to breakage, suitable for high-volume use environments. Its simple, stackable form optimizes storage for small kitchens and prep stations, supporting efficient workflow. Precision dimensions and food-safe materials make it ideal for steady daily use in mid-size foodservice kitchens.
Suitable for mid-volume restaurant service, this saucer complements many commercial dinnerware setups and improves operational efficiency.
A commercial saucer is a round, durable dishware item made from high-quality china, specifically designed for high-frequency use in restaurants, cafeterias, and catering kitchens. The Yanco VS-002 Versailles Saucer features a 6-inch diameter and a 1/2-inch height, constructed from fully glazed china with a magnesia body for enhanced durability. It is certified Proposition 65 compliant, dishwasher safe, and suited for stacking in compact storage spaces. Installed in foodservice lines, it supports consistent presentation and sanitation in moderate-demand settings such as casual dining or hotel cafes, typically used for serving small items or side dishes.
The Yanco Versailles Saucer is constructed for reliable daily use in compact commercial spaces, supporting moderate throughput in institutions and small restaurant kitchens. Its durable design ensures consistent performance during manual and mechanical washing, while the 6-inch size optimizes surface coverage for plating efficiency. Suitable for steady workflows, this saucer enhances product presentation and operational consistency in foodservice operations.
The Yanco VS-002 Versailles Saucer is designed with precise dimensions and specifications suitable for professional foodservice applications. Its fully glazed china construction features a 6-inch diameter, 1/2-inch height, and a weight optimized for durability and ease of handling. It is NSF-rated and certified Proposition 65 compliant, ensuring safety and sanitation standards. The saucer supports dishwasher cycles and is dishwasher-safe for rapid cleaning processes. Its round shape and stackable profile support efficient storage, while its sturdy magnesia body provides resistance to chipping in busy kitchens. The product measures 6 inches in width and depth, with a lightweight profile that facilitates quick service in institutional and restaurant environments. Approximately, the saucer is lightweight, supporting ergonomic handling without sacrificing strength. The glazed surface is food-safe, BPA-free, and designed for routine cleaning. This model does not require assembly and is shipped from certified foodservice supply channels.
The Yanco VS-002 Versailles Saucer distinguishes itself through its fully glazed china construction, ensuring exceptional resistance to staining and chipping compared to standard dinnerware options. Its compact, stackable design supports efficient storage in small kitchens, while NSF-certification confirms compliance with sanitation standards. The magnesia body enhances durability under frequent wash cycles, providing consistent service in moderate-demand foodservice operations. Its sleek, white finish complements diverse table settings and simplifies routine cleaning, improving overall operational efficiency in commercial environments.