The Yanco VS-503 Versailles Sauce Dish is a specialized piece of china dinnerware designed for commercial foodservice environments, including restaurants and catering operations. With a 1.4 oz. capacity and a compact 2 5/8″ diameter x 3/4″ height, this fully glazed magnesia-bodied sauce dish is ideal for precise portion control of sauces, condiments, or dips. Its durable construction and dishwasher-safe feature support consistent and hygienic cleaning, making it suitable for medium-use settings requiring reliable performance and sanitation compliance. The dishs high-quality white finish aligns with professional presentation standards in busy foodservice operations.
Top Yanco Versailles Sauce Dish VS-503 Features
The Yanco VS-503 sauce dish caters to commercial foodservice buyers by offering a fully glazed, durable magnesia body with precise 1.4 oz. capacity. Its stackable design facilitates efficient storage, while dishwasher safety ensures quick turnaround in busy kitchens. The dishs compact size suits condiment stations and small portioning tasks, supporting HACCP and sanitation protocols. Its robust material guarantees longevity against frequent use, ideal for steady daily workflows in restaurant or catering kitchens.
- Fully glazed magnesia material for durability and stain resistance
- Compact 2 5/8″ diameter with 1.4 oz. capacity, ideal for precise portioning
- Dishwasher safe for simple cleaning and quick sanitation cycles
- Stackable design for space-efficient storage in busy kitchens
- Supports HACCP compliance with fully glazed, food-safe china construction
Suitable for foodservice professionals seeking reliable, easy-to-clean sauce dishes for condiment or dip service in commercial kitchens.
What is a commercial sauce dish?
A commercial sauce dish is a foodservice-grade china vessel specifically designed for portioning and serving sauces, dips, or condiments. The Yanco VS-503 Versailles Sauce Dish is a fully glazed, stackable china container with a 1.4 oz. capacity, commonly used in restaurant kitchens, catering stations, and cafeteria setups. It is ideal for steady daily workflows that require precise, sanitary, and durable vessels to support condiment presentation and operational efficiency in medium-volume environments.
Top sauce dishes for commercial kitchens
Constructed from high-quality china, the Yanco VS-503 sauce dish supports reliable condiment serving and portion control in small to medium-sized kitchen operations. Designed for steady daily use, it enhances operational workflow and hygiene standards without sacrificing durability or ease of cleaning.
- medium-volume foodservice settings
- compact commercial spaces
- restaurant and catering stations
- consistent daily use
- manual condiment portioning
Yanco VS-503 Technical Specs
Designed for durability and sanitary compliance, the Yanco VS-503 sauce dish features a 0.75″ height, 2.62″ width and depth, made from China with a fully glazed finish. It supports dishwasher cleaning, facilitating quick turnover in busy foodservice environments. The dishs lightweight construction and stackable form optimize storage in limited commercial kitchen space. Certified for food safety, it aligns with HACCP standards and Proposition 65 requirements. Its neutral white finish matches professional serving decor, while its compact size ensures precise portioning of sauces and condiments. The dish measures 2 5/8″ in diameter, making it suitable for condiment stations and front-of-house service areas.
- Material: china with fully glazed finish
- Dimensions: 2 5/8″ diameter x 3/4″ height
- Weight: lightweight design for easy handling
- Dishwasher safe for routine cleaning
- Certified for food safety with Proposition 65 compliance
- Stackable for space-efficient storage in commercial kitchens
- No electrical or plumbing requirements for installation
- Optimal for medium-use condiment and dip service
- Supports HACCP food safety protocols
- White glazed exterior blending with professional table presentation
Why Choose Yanco VS-503?
The Yanco VS-503 Versailles Sauce Dish offers a reliable, space-efficient solution for condiment portioning in commercial kitchens. Its fully glazed china body guarantees longevity and easy cleaning, supporting sanitation standards. Compared to similar models, it features a compact 2 5/8″ diameter, stackable design, and Proposition 65 compliance, making it suitable for a range of foodservice operations that prioritize durability and operational efficiency.
- Compact footprint optimized for small condiment stations
- Fully glazed china enhances sanitation and stain resistance
- Proposition 65 compliant for safety and regulatory adherence
- Stackable design reduces storage space requirements
- Dishwasher safe for consistent hygienic cleaning
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