The Yanco VS-609 Versailles Dessert Plate, classified under commercial chinaware, exemplifies durability and functional design suitable for foodservice environments. Crafted from fully glazed magnesia body material, this round dessert plate features a 10 oz. capacity and measures 9 1/2 inches in diameter with a height of 2 3/8 inches. Its dishwasher-safe construction and high-quality ceramics ensure consistent performance and ease of maintenance in busy restaurant, catering, and institutional settings. This product facilitates reliable presentation and sanitation standards, making it a practical choice for professional foodservice operations requiring visually appealing ware with long-lasting resilience.
Top Yanco 9683_VS-609 Features
The Versailles Dessert Plate from Yanco is engineered for commercial foodservice use, featuring a 9 1/2-inch diameter with a capacity of 10 ounces. Its fully glazed surface ensures stain resistance and straightforward cleaning, while the magnesia composition provides resistance to chipping and thermal stress. Ideal for uses in high-turnover cafes or institutional kitchens, this plate supports efficient dishware rotation and consistent presentation. Designed to withstand daily washing cycles, it supplements workflows by offering durable, chip-resistant chinaware with easy-care benefits.
- Fully glazed surface resists staining and simplifies cleaning
- Robust magnesia material enhances chip and thermal shock resistance
- Dishwasher safe for rapid turnaround in commercial dishwashing
- Round shape with 9 1/2″ diameter supports standard dishware placement
- Optimal for mid-scale foodservice establishments with daily cleaning routines
Suitable for serving desserts, pastries, or small appetizers in countertop settings, the Versailles Dessert Plate is a reliable choice for professional foodservice operators seeking durable chinaware.
What is a commercial dessert plate?
A commercial dessert plate is a high-capacity, professionally designed chinaware item made for restaurant and foodservice applications. The Yanco Versailles Dessert Plate, with a 10 oz. capacity and 9 1/2-inch diameter, is typically installed in busy cafes, hotel buffets, or institutional dining setups. Constructed from durable porcelain or magnesia, it complies with industry sanitation standards such as NSF and FDA. Best suited for steady daily use, this plate facilitates consistent presentation of desserts and small dishes while supporting hygiene and ease of cleaning in various commercial kitchens.
Top dessert plates for foodservice kitchens
Manufactured for steady daily use, the Yanco Versailles Dessert Plate features high durability, precise dimensions, and consistent high-quality construction, making it suitable for small and medium-scale foodservice operations with moderate throughput.
- Mid-volume kitchens designed for reliable daily operations
- Compact commercial spaces optimized for efficient dishware management
- Foodservice teams suitable for serving desserts during service
- Steady output environments supports recurring demand and routine cleaning
- Manual dishware handling integrates seamlessly with standard warewashing setups
Yanco VS-609 Technical Specs
Constructed from fully glazed magnesia, the Yanco Versailles Dessert Plate measures 9 1/2 inches in diameter with a height of 2 3/8 inches, offering a 10-ounce capacity. It is dishwasher safe and rated for high-frequency cleaning cycles typical in commercial settings. The plate meets NSF Sanitation standards and is manufactured with high-fired ceramic, ensuring resistance to chipping and thermal shock. Its glazed surface reduces staining while its rounded form supports standard stacking and warewashing efficiency. The products weight is designed for stable placement on serving stations and dish racks, with dimensions suitable for typical commercial cup and plate storage. Easy to clean and maintain, it supports HACCP compliance and can withstand daily industrial dishwashing.
- Dimensions: 9 1/2″ diameter, 2 3/8″ height, 10 oz. capacity
- Material: Fully glazed magnesia ceramic for durability
- Dishwasher-safe and NSF-certified for high-volume cleaning
- Support for standard dishwashers with optimal clearance and airflow
- Stackable design with chamfered edges for space efficiency
- Temperature resistance suitable for serving hot or cold foods
- Certified for food safety including Proposition 65 compliance
- Weight: balanced for stable placement in commercial warewashing systems
- Minimal maintenance with easy cleaning and no special handling required
- Compatible with existing dishware racks and standard commercial dishwashing cycles
Why Choose Yanco VS-609?
The Yanco Versailles Dessert Plate distinguishes itself with a fully glazed surface that enhances stain resistance and simplifies cleaning, compared to standard unglazed or less durable chinaware. Its magnesia body provides superior chip and thermal shock resistance, supporting long-term use in demanding foodservice environments. The 9 1/2-inch diameter offers a balanced footprint compatible with various serving styles, while its NSF approval ensures compliance with sanitation standards distinct from some competitor products. Its design optimizes workflow efficiency thanks to stackability, supporting quick setup and cleanup within busy kitchens.
- Self-contained design with high chip resistance for busy kitchens
- Enhanced durability with magnesia construction exceeds standard ceramic lifespan
- NSF-approved for sanitation and compliance with industry standards
- Optimized shape for stacking and streamlined storage
- Higher capacity and functional size for dessert presentation efficiency
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