The Zeroll 1012 Zeroll Original Ice Cream Scoop Size 12 (3 oz.) Blue End Cap is a commercial-grade ice cream scoop designed for efficient manual portioning in foodservice settings. Crafted from durable aluminum, it features a heat conductive fluid in the handle to facilitate easier scooping of frozen products. Its one-piece construction ensures reliability, while the blue end cap provides visual contrast. Suitable for both left- and right-handed operators, this scoop supports precise servings in ice cream parlors, cafeterias, and catering operations, helping to optimize workflow and minimize effort during repetitive tasks.
Top Zeroll 1012 Features
The Zeroll 1012 ice cream scoop combines a heat-conductive handle with a sturdy aluminum body, enabling effortless scooping of 3 oz. portions. Its ergonomic design supports continuous manual operation without fatigue, while the corrosion-resistant, NSF-rated construction ensures long-term durability in high-use environments. Easy to clean and maintain, this scoop is ideal for daily workflows in commercial kitchens, supporting consistent portioning in busy ice cream service and dessert stations.
- Heat-conductive fluid in handle enhances scoop performance
- Constructed from corrosion-resistant aluminum for durability
- One-piece design simplifies cleaning and maintenance
- Fits standard 3 oz. portions for consistent servings
- Ergonomic design supports manual operation in commercial kitchens
Designed for medium-volume ice cream shops and foodservice applications requiring reliable manual portioning, this scoop streamlines daily serving tasks.
What is a commercial ice cream scoop?
A commercial ice cream scoop is a hand-held utensil made from aluminum or stainless steel, used for portioning frozen products like ice cream, gelato, or sorbet into consistent servings. The Zeroll 1012 is a disposable-style ice cream dipper, featuring a heat-conductive handle that reduces the effort needed for scooping. Installed primarily in ice cream parlors, cafeterias, and catering stations, it supports efficient food prep and presentation in day-use kitchens, serving up to 200 servings daily with its precise portion control.
Top ice cream scoops for mid-volume foodservice kitchens
The Zeroll 1012 ice cream scoop offers a robust build, precise 3 oz. portions, and ergonomic manual operation, making it suitable for small to medium foodservice stations requiring consistent results. Its functional design supports steady workflow in back-of-house setups returning reliable service in day-use establishments.
- Manual operation ideal for small prep kitchens
- Compact footprint suitable for tight commercial spaces
- Ice cream portioning supports ice cream parlor workflows
- Moderate throughput handles up to 200 servings per day
- Durable aluminum construction withstands daily commercial use
Zeroll 1012 Technical Specs
The Zeroll 1012 ice cream scoop features a 7.25-inch width, 2-inch depth, and 2-inch height, constructed from lightweight yet durable aluminum with a blue plastic end cap for visibility. It is designed for manual operation, with a heat conductive handle enabling effortless scoopings. The scoop is NSF-rated, ensuring food safety compliance, and ready for daily use in commercial dairy and frozen treat applications. Its non-refrigerated aluminum body offers excellent thermal conductivity, making it suitable for frequent, repetitive portioning tasks. The product weighs approximately 1 lb, with a typical shipping weight that complies with freight class 85 standards.
- Material: aluminum with blue end cap
- Dimensions: 7.25″ W x 2″ D x 2″ H
- Weight: about 1 lb
- Food safety: NSF-certified, Proposition 65 compliant
- Operation: manual, heat conduit handle for easier scooping
- Design: one-piece construction for durability and easy cleaning
- Color: blue handle end cap for visibility
- Supports standard 3 oz. servings in ice cream service
- Compatible with commercial freezing environments
- Suitable for steady daily use in high-traffic settings
- Requires minimal maintenance, dishwasher-safe
- Ideal for institutions with up to 200 servings daily
Why Choose Zeroll 1012?
The Zeroll 1012 ice cream scoop differentiates itself through a heat-conductive handle that reduces scooping effort, combined with durable aluminum construction suited for commercial environments demanding consistent portioning. Its NSF approval and Proposition 65 compliance elevate sanitation standards, while the straightforward design simplifies routine cleaning and maintenance. This model is especially advantageous in mid-range foodservice operations, offering a reliable, restaurant-ready solution that improves operational efficiency and portion accuracy.
- Self-contained heat conduction enhances scooping ease
- Constructed from corrosion-resistant aluminum for longevity
- Compact size supports workspace efficiency
- NSF-rated ensures sanitation compliance
- Designed for steady daily manual operation
Unconditional Satisfaction Guarantee
