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The Zeroll 1012-ZT ice cream scoop offers precise portion control with a #12 dipper size, facilitating consistent servings. Its heat-conductive fluid in the handle reduces wrist fatigue, while the one-piece aluminum construction provides durability in busy commercial kitchens. The Teflon seal simplifies cleaning and maintenance, ensuring hygiene compliance. Designed for manual operation, it fits comfortably within standard refrigerated storage and is adaptable for high-volume ice cream applications, supporting efficient daily workflows for foodservice teams.
Ideal for mid-volume ice cream service stations and commercial kitchens requiring reliable manual portioning tools.
A commercial ice cream dipper is a manually operated utensil designed to precisely portion frozen dessert in foodservice environments. The Zeroll 1012-ZT model, classified as an ice cream scoop, features a 3 oz. capacity, crafted from aluminum with a heat-conductive fluid handle to facilitate consistent portioning. Used in settings like scoop stations and dessert prep lines, it ensures uniform servings while supporting hygiene standards. It is best suited for small to medium-volume ice cream operations, including cafes, cafeterias, and catering services.
Constructed with durable materials and designed for consistent manual operation, these scoops support efficient ice cream serving in commercial kitchens with moderate throughput. Their robust build and ergonomic features enable precise portions while maintaining hygiene standards across busy foodservice settings.
The Zeroll 1012-ZT ice cream scoop features a 7.25 wide by 2 deep aluminum body, with a height of 2 inches. It includes a heat conductive fluid in its handle, enabling effortless portioning without the need for external heat sources. Certified for food safety and sanitation, this model conforms to Proposition 65 standards and supports HACCP workflows. The sealed Teflon coating facilitates easy cleaning and maintenance, while its ergonomic blue end cap provides a comfortable grip for left and right-handed use. Designed to withstand continuous daily use, it is recommended for ice cream operations with moderate demand, making it suitable for small to medium-sized foodservice establishments.
The Zeroll 1012-ZT distinguishes itself through its heat-conductive handle, enabling continuous manual scooping without external warming. Its durable anodized aluminum construction ensures longevity in busy kitchens, while the sealed Teflon finish simplifies maintenance. Compared to conventional scoops, it offers enhanced ergonomics, supports efficient workflows, and maintains sanitation standards with proven reliability. Its compact design optimizes storage in small kitchens, making it a suitable choice for medium-demand ice cream operations seeking precise portioning and low-cost maintenance.
