The Zeroll 1016 Zeroll Original Ice Cream Scoop, size 16 (2.5 oz.), is a professional-grade ice cream dipper designed for commercial foodservice environments. Made from durable aluminum with a heat conductive fluid in the handle, it ensures consistent scooping performance for mid-volume applications. Its one-piece construction offers longevity and easy sanitation, making it suitable for establishments that require reliable portion control and efficient service.
Top Zeroll 1016 Features
The Zeroll 1016 ice cream scoop combines precise heat conduction with a robust aluminum body, ensuring effortless scooping for up to 200 cans daily. Its ergonomic design supports both left and right-handed users, while the green end cap provides quick identification. The tool-free disassembly simplifies cleaning, maintaining hygiene standards essential for commercial kitchens. Its 7.25-inch width and 2-inch height facilitate seamless operation within standard prep space layouts.
- Heat conductive fluid ensures easy scooping with minimal effort
- Durable aluminum construction withstands continuous commercial use
- Tool-free disassembly supports rapid cleaning routines
- Fits comfortably within 7.25-inch wide workspaces or utensils
- Designed for manual operation with consistent portion control
Ideal for foodservice teams requiring reliable ice cream portioning in institutional and small restaurant settings.
What is a commercial ice cream dipper?
A commercial ice cream dipper is a specialized utensil designed for portioning frozen desserts in foodservice operations. Constructed from aluminum or stainless steel, it features a dipper size, such as size 16, capable of holding 2.5 ounces. The Zeroll 1016, specifically, is installed in ice cream stations within establishments like cafeterias or small restaurants, supporting consistent portioning for each serve. It is best suited for operations with moderate daily demand for manual ice cream serving.
Top ice cream dippers for foodservice kitchens
Constructed for manual portioning, these self-contained ice cream scoops feature precise heat conduction and durable materials suitable for steady daily workflows in compact commercial spaces. Designed for manual can processing and lower-volume tasks, these tools support efficient ice cream service with consistent results and minimal maintenance.
- Manual operation supports controlled portioning in small prep kitchens
- Compact footprint fits regional kitchen or cafeteria setups
- Ideal for foodservice use requiring reliable manual scooping
- Supports steady output with durable aluminum construction
- Designed for moderate throughput environments
Zeroll 1016 Technical Specs
The Zeroll 1016 ice cream scoop features a 7.25-inch width and 2-inch height, with a 2.5-ounce capacity. Made from high-quality aluminum with a heat conductive fluid in the handle, it supports continuous manual use in commercial settings. It is NSF-rated and compliant with Prop 65 standards. The handles aluminum material provides excellent thermal transfer, ensuring easy release of frozen product without requiring batteries or external power. The scoops simple-to-clean, one-piece design facilitates sanitation schedules typical for restaurant and institutional kitchens. Its non-slip grip supports safety during repetitive use, and the tool does not require disassembly to clean. Compatible with standard ice cream containers, it assists in maintaining consistent portion control during daily service.
- Material: Aluminum with heat conductive fluid in handle
- Dimensions: Width 7.25 inches, height 2 inches, depth 2 inches
- Capacity: 2.5 oz. (size 16)
- Certifications: NSF, Prop 65 compliant
- No power requiredmanual operation for steady output
- Dishwasher-safe, tool-free disassembly for cleaning
- Compatible with standard ice cream containers up to 11 inches
- Support for daily workflows in small to mid-size foodservice operations
Why choose Zeroll 1016?
The Zeroll 1016 stands out from similar manual scoops through its durable aluminum body and heat-conductive handle, ensuring smooth scooping with minimal effort. It is a NSF-approved, commercial kitchen tool with a compact design suitable for small spaces. Its ability to support consistent portioning and withstand daily use enhances operational efficiency and sanitation, making it a preferred choice for restaurant-ready ice cream stations. Its simplicity in maintenance and reliable performance distinguish it in the category of manual ice cream dippers.
- Self-contained design eliminates need for external heating elements
- Made from high-grade aluminum for longevity
- Compact footprint optimized for small kitchen setups
- Equipped with NSF-rated sanitation features
- Supports reliable manual operation in moderate-demand environments
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