The Zeroll 1016-ZT Zeroll Zerolon Ice Cream Scoop, size 16 (2.5 oz.), from Zerolls commercial kitchen hand tools collection, is engineered for precise portion control and durability in professional foodservice environments. Constructed from hardcoat anodized aluminum and sealed with Teflon, this scoop features a heat-conductive fluid within the handle to facilitate effortless release of hard or sticky ice cream, making it ideal for restaurants, catering operations, and concession stands. Its single-piece design ensures long-term performance and ease of maintenance in high-use settings, supporting consistent product presentation and streamlined workflow.
Top Zeroll 1016-ZT Features
The Zeroll 1016-ZT ice cream scoop delivers targeted performance with a heat-conductive handle that allows for manual, no-frost serving in busy foodservice settings. Its aluminum construction offers exceptional durability for daily use, while the sealed Teflon coating ensures easy cleaning. Designed with a size 16 (2.5 oz.) capacity, it fits standard commercial ice cream containers and supports smooth portioning during repetitive operations. Suitable for left and right-handed users, it enhances efficiency in moderate-volume ice cream service workflows.
- Heat-conductive handle enables effortless scoop release during manual service
- Hardcoat anodized aluminum resists corrosion and withstands daily abrasion
- Sealed with Teflon for simplified cleaning in commercial kitchens
- Designed for easy use with standard 16 oz. ice cream containers
- Supports consistent portioning in steady daily workflows for foodservice teams
Ideal for mid-volume ice cream servings in restaurants or catering operations requiring reliable, manual tools.
What is a commercial ice cream dipper?
A commercial ice cream dipper is a foodservice utensil specifically designed for portioning and serving ice cream in professional settings. The Zeroll 1016-ZT is a size 16 (2.5 oz.) aluminum scoop with a heat-conductive handle, sealed with Teflon for easy release and cleaning. It is typically used in restaurant freezers, ice cream shops, and catering to support consistent portion control with manual operation. Its construction ensures durability and hygiene compliance, making it suitable for establishments with steady daily demand for ice cream servings.
Top Ice Cream Dippers for Commercial Kitchen Settings
Built for manual operation and steady output, this scoop is suited for small prep kitchens and catering stations requiring dependable ice cream portioning. Its durable aluminum construction and ergonomic handle support consistent daily workflows in compact commercial spaces and institutional kitchens, ensuring efficient service with moderate throughput.
- Manual portioning ideal for small prep kitchens
- Compact design fits limited workspace in foodservice environments
- Ice cream scoop optimized for steady daily use in restaurants
- Moderate throughput supports operations up to 200 cans/day
- Durable aluminum construction withstands frequent manual service
Zeroll 1016-ZT Technical Specs
Constructed from high-grade aluminum with a height of 2 inches, width of 7.25 inches, and depth of 2 inches, the Zeroll 1016-ZT features a green exterior finish and a size 16 (2.5 oz.) capacity. Its heat-conductive fluid handle offers reliable performance without electrical requirements, suitable for manual ice cream portioning. This scoop bears NSF certification, ensuring compliance with sanitation standards and ease of cleaning due to its sealed Teflon coating. It weighs approximately X pounds, with a freight class of 85, supporting efficient logistics and storage in commercial kitchens. Designed for durability, it resists corrosion and is ideal for daily manual operations in restaurant freezers and ice cream stations.
- Requires no electrical connection, suitable for manual use
- Dimensions support ergonomic handling in tight kitchen spaces
- NSF-certified for sanitation and safety compliance
- Sealed Teflon surface simplifies cleaning and hygiene upkeep
- Heat-conductive fluid in handle facilitates easy scoop release
- Constructed from corrosion-resistant anodized aluminum for long-term use
- Supports consistent portion sizes in mid-range output environments
- Lightweight design minimizes operator fatigue during repetitive tasks
- Capacity aligns with standard ice cream serving portions
Why Choose Zeroll 1016-ZT?
The Zeroll 1016-ZT differentiates itself with a durable aluminum body sealed with Teflon, supporting reliable manual portioning in commercial kitchen contexts. Its heat-conductive handle enhances ease of use without the need for external heat sources, contributing to operational efficiency. Its corrosion-resistant design and NSF certification ensure sanitation compliance and longevity compared to competitor models. The scoops ergonomic form and compact footprint support streamlined workflows in busy foodservice environments.
- Constructed with corrosion-resistant anodized aluminum for durability
- Sealed Teflon coating ensures easy cleaning and hygiene compliance
- Heat-conductive handle offers effortless scoop release manually
- Supports consistent portion control in restaurant and concession settings
- Compact size fits standard ice cream containers in commercial freezers
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