The Zeroll 1020-ZT Zerolon Ice Cream Dipper, manufactured by Zeroll, is a commercial-grade hand tool designed for precise and efficient ice cream portioning in professional foodservice environments. It features a 2-ounce (size 20) capacity with a durable aluminum body and a heat-conductive fluid in the handle to facilitate effortless scooping for restaurant, cafeteria, or catering operations. This single-piece, hardcoat anodized design provides corrosion resistance and extended longevity, making it suitable for daily use in commercial kitchens requiring consistent portion control and sanitation compliance.
Top Zeroll 1020-ZT Features
The Zeroll 1020-ZT ice cream scoop offers efficient manual operation with a heat-transfer handle that minimizes effort during repetitive use. Its aluminum construction ensures durability under frequent use, while the Teflon sealing prevents contamination. The scoops ergonomic design fits left or right-handed operators and supports workflows in moderate-volume ice cream stations or dessert prep areas. It accommodates up to 200 servings per day with ease, simplifying routine tasks in foodservice settings.
- Heat-conductive fluid for effortless scoop release during manual operation
- Aluminum body with hardcoat anodized, corrosion-resistant surface
- Sealed with Teflon to ensure hygiene and easy cleaning
- Supports consistent portioning in up to 200 servings daily
- Suitable for left or right-handed use in commercial kitchens
Ideal for institutions or foodservice teams requiring reliable ice cream portioning tools.
What is a commercial ice cream dipper?
A commercial ice cream dipper is a hand tool designed specifically for foodservice operations to precisely serve frozen treats. The Zeroll 1020-ZT is an industrial-grade ice cream scoop that features a 2-ounce capacity, an aluminum build, and a heat-conductive fluid in the handle for easy release. Installed in ice cream stations or dessert prep areas, it enables consistent portions for up to 200 servings per day, supporting professional food prep and presentation in cafeteria, restaurant, or catering kitchens.
Top ice cream scoopers for commercial kitchens
Manufactured for steady daily workflows and manual can processing, this compact ice cream scoop is engineered for moderate throughput and durability in back-of-house settings. Its ergonomic design supports consistent results and efficient food prep in small or regional kitchens, reinforcing operational standards for dessert stations or ice cream service.
- Manual operation ideal for small prep kitchens
- Compact commercial space use fits in tight work areas
- Foodservice category suitable for ice cream stations
- Moderate throughput up to 200 servings daily
- Reliable manual ice cream portioning supports routine dessert prep
Zeroll 1020-ZT Technical Specs
Constructed from durable aluminum with a heat-conductive fluid in the handle, the Zeroll 1020-ZT ice cream scoop measures 7.25″ in width, 2″ in height, and 2″ in depth. It weighs approximately 8 ounces, providing a balanced grip for steady manual operation. The hardcoat anodized finish offers corrosion resistance, and the Teflon sealing ensures easy cleaning and sanitation. This model is NSF-rated and compliant with Prop 65 standards, suitable for commercial ice cream service areas requiring frequent sanitization. The scoops design supports efficient portioning in settings with moderate daily demand, supporting optimal workflow and hygiene protocols.
- Dimensions: 7.25″ W x 2″ D x 2″ H, weight 8 oz
- Material: Aluminum with sealed Teflon coating
- Finish: Hardcoat anodized, corrosion-resistant
- Temperature Resistance: Suitable for freezing environments
- Certifications: NSF-rated, Prop 65 compliant
- Operation: Manual hand tool, no power required
- Cleaning & Maintenance: Dishwasher-safe, easy to disassemble for cleaning
- Usage Environment: Installed in ice cream or dessert prep stations
Why Choose Zeroll 1020-ZT?
The Zeroll 1020-ZT distinguishes itself through a heat-conductive handle that reduces scooping effort, supporting daily use in commercial ice cream stations. Its corrosion-resistant aluminum body and sealed Teflon surface enable consistent sanitation and long-term durability. Its form factor provides a compact ergonomic profile suitable for small culinary settings, offering efficient manual portioning for moderate workflow demands in foodservice kitchens.
- Self-contained design with heat-conductive handle enhances performance
- Corrosion-resistant, anodized aluminum body improves longevity
- Sealed Teflon surface simplifies cleaning and sanitation
- Compact and ergonomic for convenient handling in small kitchens
- Certified NSF and Prop 65 compliant for food safety standards
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