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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.The Zeroll 1024-ZT Zeroll Zerolon Ice Cream Scoop, classified as a commercial ice cream dipper, is engineered for high-precision portioning in foodservice environments. Manufactured by Zeroll, this scoop features a size 24 (1.5 oz.) capacity and a durable aluminum construction. Its heat conductive fluid in the handle ensures efficient scooping with minimal hand fatigue, making it suitable for mid-range output tasks in commercial kitchens such as restaurants, cafeterias, and catering operations. The one-piece design with a sealed Teflon coating provides seamless cleaning and corrosion resistance, supporting HACCP compliance and daily sanitation requirements. Its versatile design supports both left and right-handed users, optimizing workflow in busy foodservice settings.
This ice cream scoop combines heat conduction with durable materials to facilitate effortless portioning in commercial kitchens. Its aluminum construction ensures efficient heat transfer, while the sealed Teflon finish promotes ease of cleaning and longevity. Designed for steady daily use, it minimizes hand fatigue, supports HACCP standards, and fits comfortably within typical 7.25 workspace environments.
Optimal for mid-volume ice cream portioning in commercial kitchens requiring reliable manual tools.
A commercial ice cream dipper is a hand-held tool designed specifically for portioning frozen desserts in foodservice operations. The Zeroll 1024-ZT Zerolon Ice Cream Scoop is engineered with precise capacity (1.5 oz.), aluminum construction, and a heat-conductive handle to facilitate easy scooping. Installed in establishments like cafes, ice cream shops, and catering kitchens, it supports consistent manual serving and efficient workflow during dessert service, meeting HACCP standards for sanitation and durability.
Constructed for reliable manual operation, this scoop offers durable aluminum build and effective heat conduction for consistent ice cream portioning in foodservice teams with moderate throughput. Ideal for small restaurants, cafeterias, or catering stations, it ensures efficient daily workflows within compact commercial spaces.
The Zeroll 1024-ZT ice cream scoop features a 7.25-inch width, 2-inch depth, and 2-inch height, weighing approximately 2 pounds. Crafted from corrosion-resistant aluminum with a sealed Teflon coating, it incorporates heat conductive fluid within the handle to support effortless scooping. Certification details affirm compliance with HACCP standards; it is NSF-rated, with a Proposition 65 safety warning. This manual ice cream dipper requires no electrical components, making it suitable for direct contact with food in commercial settings. The product is designed for easy cleaning with a seamless, one-piece construction, and it supports frequent sanitation routines.
The Zeroll 1024-ZT distinguishes itself through its specialized heat-conductive handle and sealed Teflon coating, offering superior performance in manual ice cream portioning compared to generic stainless steel scoops. Its aluminum, NSF-rated construction ensures long-term durability and sanitation, supporting HACCP compliance in foodservice establishments. With precise capacity and ergonomic design, it enhances workflow in small and medium-sized kitchens that demand consistent, efficient dessert servings.
