The Zeroll 1030-ZT Zeroll Zerolon Ice Cream Scoop is a professional-grade manual foodservice tool designed specifically for commercial kitchens and ice cream operators. This scoop features a size 30 (1 oz.) capacity and is crafted from durable aluminum with a hardcoat anodized finish sealed with Teflon. Its heat-conductive fluid in the handle allows for effortless scooping, reducing hand fatigue during repetitive tasks. Ideal for foodservice environments, this scoop ensures consistent portioning of ice cream with a one-piece design for enhanced hygiene and longevity, making it suitable for institutions, restaurants, and catering operations focused on efficient, high-quality product presentation.
Top Zeroll 1030-ZT Features
The Zeroll 1030-ZT Ice Cream Scoop integrates a heat-conductive fluid in its aluminum handle to facilitate efficient scooping, supported by a corrosion-resistant anodized coating for durability. Its ergonomic design supports either left or right-handed operation, while the one-piece construction simplifies cleaning and maintenance. Designed for medium-volume ice cream service, this scoop fits comfortably within standard commercial workspaces and can process up to 200 servings per day in busy foodservice settings.
- Heat transfer fluid ensures easy scooping with less effort
- Aluminum construction with hardcoat anodized finish for durability
- Sealed with Teflon for corrosion resistance and easy cleaning
- Designed for manual operation in busy commercial kitchens
- Compact size fits 7.25″ width, ideal for countertop use
Suitable for pushing consistent ice cream portions during daily operations in institutional kitchens or quick-service restaurants.
What is a commercial ice cream scoop?
A commercial ice cream scoop is a hand-held dispensing tool specifically designed for portioning ice cream in foodservice operations. The Zeroll 1030-ZT is a top-tier model that features a heat-conductive fluid-enhanced handle, enabling effortless scooping with minimal hand fatigue. Installed in ice cream shops, cafes, or catering stations, this scoop is ideal for medium-demand environments, offering consistent portion control and enhanced hygiene due to its single-piece aluminum construction and Sealed Teflon finish. It is best suited for institutions, restaurants, and foodservice teams requiring reliable manual portioning of ice cream or similar frozen products.
Top Ice Cream Dippers for Commercial Kitchens
Designed for steady daily use in medium-sized kitchen environments, the Zeroll 1030-ZT provides durable, manual operation with precise portion control. Its strong aluminum build and integrated heat-conductive fluid enable reliable performance in institutional or restaurant settings with moderate throughput of ice cream portions.
- Manual foodservice tool supporting consistent, efficient scooping
- Built for steady output in small to mid-size kitchens
- Suitable for quick service operations requiring reliable portioning
- Optimized for medium throughput with durable aluminum construction
- Supports HACCP-compliant workflows with easy cleaning features
Zeroll 1030-ZT Technical Specs
The Zeroll 1030-ZT ice cream scoop operates without electrical requirements, relying on the heat-conductive fluid within its aluminum handle to facilitate manual scooping. Its construction features a 7.25-inch width, 2-inch height, and 2-inch depth, with a weight optimized for handling and performance. The scoop’s anodized aluminum body provides corrosion resistance, with a capacity of 1 ounce per scoop for portion control. Certification and safety compliance data include NSF-rating, with a shipping timeline that supports same-day processing for orders placed by noon. This model is designed for commercial applications such as ice cream shops or foodservice stations supporting up to 200 servings daily.
- Aluminum body with anodized, sealed Teflon finish
- Size 30 (1 oz.) capacity for precise portioning
- No power source required, manual operation supported
- Dimensions: width 7.25″, height 2″, depth 2″compact design
- Supports HACCP workflows with sanitation-friendly materials
- Certification: NSF-rated for food safety compliance
- Shipping time: order by noon to ship same day
- Weight approximately 0.4 pounds for ergonomic handling
- Installation in counter-mounted stations or handheld use
- Requires no electrical connection or plumbing integration
- Easy to clean with minimal disassembly
- Suitable for environments with up to 200 daily servings
- Protected by durable, corrosion-resistant anodized finish
- Supports portion control in back-of-house or service stations
Why Choose Zeroll 1030-ZT?
The Zeroll 1030-ZT stands out among ice cream scoops with its heat-conductive handle, supporting effortless manual scooping and reducing fatigue. Its one-piece aluminum construction sealed with Teflon enhances durability and sanitation, ideal for commercial kitchens focused on hygiene and portion consistency. This model’s compact form and NSF certification make it suitable for moderate-use environments and demanding foodservice operations requiring dependable manual tools.
- Self-contained heat-conductive handle for effortless scooping
- NSF approval for compliance with food safety standards
- Sealed Teflon coating reduces corrosion risk
- Compact profile fits tight commercial workspaces
- Easy maintenance for daily cleaning and sanitization
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