The Zeroll 1065FS-ZT Zeroll Original TubMate Spade is a commercial ice cream spade designed for precise and efficient manual foodservice tasks. Crafted by Zeroll, a leading manufacturer of professional kitchen tools, this model features an extra thick aluminum blade with a heat conductive fluid-filled handle, enabling better temperature transfer during use. Its ergonomic design supports both left and right-handed operation, making it ideal for commercial kitchen environments such as ice cream parlors, catering stations, and dessert preparation areas. The Teflon sealing ensures durability and easy maintenance, contributing to consistent performance across daily workflows.
Top Zeroll 1065FS-ZT Features
Constructed with an extra thick aluminum blade, this ice cream spade offers enhanced durability and efficient heat transfer, supporting manual scooping tasks in commercial kitchens. The heat conductive handle filled with fluid improves temperature response, reducing product sticking. Its two-handed design ensures ergonomic comfort for repetitive use, while the Teflon sealing protects internal components from contamination. The compact dimensions support easy storage and handling in crowded prep stations, aligning with HACCP sanitation standards for food safety.
- Extra thick aluminum blade for durability and consistent performance
- Heat conductive fluid handle enhances temperature transfer
- Supports both left and right-handed manual ice scooping
- Sealed with Teflon for corrosion resistance and hygiene
- Dimensions: 10.25 length, 1.25 height, compact for tight spaces
Designed for commercial ice cream and dessert preparation settings, the TubMate Spade facilitates reliable manual ice handling for foodservice professionals.
What is a commercial ice cream spade?
A commercial ice cream spade is a specialized culinary tool used for manual scooping and serving of frozen desserts. The Zeroll 1065FS-ZT model features an aluminum construction with an extra thick blade that supports consistent product handling and ease of use in foodservice operations. Installed in ice cream stations and dessert prep areas, it is suitable for workplaces with steady production and up to 200 cans per day. This tool conforms with NSF standards and includes a heat-responsive handle to aid effortless scooping, making it ideal for daily use in hospitality and catering environments.
Top commercial ice cream spades for ice cream and dessert kitchens
Designed for small prep kitchens and foodservice teams, this manual ice cream spade combines robust aluminum build with ergonomic efficiency, supporting predictable workflows. It is suitable for moderate demands in compact commercial spaces such as ice cream shops or catering stations, with a focus on consistent results during manual scooping tasks.
- Manual operation supporting steady output in small kitchens
- Suitable for compact commercial spaces with limited workspace
- Ideal for ice cream and dessert service environments
- Supports moderate throughput with durable aluminum construction
- Designed for manual can processing and routine use
Zeroll 1065FS-ZT Technical Specs
Constructed from anodized aluminum, the Zeroll 1065FS-ZT features a 10″ length, 10.25″ width, and 2.75″ depth, providing a balanced tool for commercial ice cream handling. The handle contains heat-conductive fluid, enhancing responsiveness and aiding in product release. Certified with Prop 65, this model is designed for reliable daily use, supporting HACCP compliance and food safety standards. Its 1.25″ height supports ergonomic grip, while the corrosion-resistant Teflon seal protects internal components. Weighing approximately 1.2 lbs, this ice scooping tool is suitable for standard commercial kitchen workflows, requiring no electrical connection, and is easy to clean and maintain.
- Aluminum construction with Teflon sealing for durability
- Length: 10 inches, width: 10.25 inches, depth: 2.75 inches
- Operates within temperature ranges suitable for frozen products
- Supports HACCP and NSF sanitation protocols
- No electrical needs, ideal for manual operation in commercial kitchens
- Dimensions compatible with standard ice cream storage and serving areas
- Includes a heat conductive handle for efficient scooping
- Ships separately, with a freight class of 85
- Manufactured by Zeroll, model number 1065FS-ZT
- Proper clearance and airflow necessary for optimal hygiene maintenance
- Suitable for installations where corrosion resistance and sanitation are priorities
- Requires minimal routine cleaning, dishwasher safe
- Supports consistent daily workloads in ice cream stations
- Offers reliable manual support for up to 200 cans per day in foodservice environments
Why Choose Zeroll 1065FS-ZT?
The Zeroll 1065FS-ZT stands out among commercial ice cream tools with its extra thick aluminum blade and heat-responsive handle, providing enhanced durability and temperature control. Its sealed construction meets NSF standards, supporting sanitation and hygiene, while its ergonomic design suits manual work supporting steady workflows. This models compact footprint optimizes space in small commercial kitchens, ensuring efficient manual ice scooping with proven reliability in dessert service operations.
- Self-contained heat transfer for efficient manual scooping
- Superior corrosion resistance with Teflon sealed aluminum
- Designed for consistent results during manual ice service
- Compact dimensions fit tight commercial spaces
- Supported by NSF certification for food safety compliance
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