The Zeroll 2006 Zeroll Universal EZ Disher Size 63″ Bowl Diameter is a professional-grade manual portioning tool designed for commercial kitchens. As a core piece of restaurant and foodservice equipment, this disher features a stainless steel bowl and scraper blade, optimized for consistent portion control in high-demand settings. Its ergonomic white color-coded handle facilitates quick identification and efficient workflow, suitable for foodservice operations requiring precise and reliable food dispensing without the need for electrical power.
Top Zeroll 2006 Features
The Zeroll 2006 Universal EZ Disher supports manual operation with a squeeze handle mechanism, designed for durability with stainless steel construction. Its 3-inch bowl diameter allows for accurate portioning of various food items in commercial kitchens. The disher’s tool-free disassembly simplifies cleaning and maintenance, making it ideal for daily routines in mid-volume foodservice environments. Its NSF approval confirms compliance with sanitation standards, supporting HACCP workflows, and it fits comfortably into compact prep stations, supporting efficient food processing tasks.
- Manual squeeze operation with stainless steel bowl for durability
- Tool-free disassembly simplifies cleaning and sanitation routines
- Ergonomic, color-coded handle for quick portion identification
- Supports consistent portions in kitchens processing up to 200 servings daily
- NSF approved for compliance with food safety standards in commercial kitchens
Ideal for manual portioning in foodservice teams and small to medium operation lines.
What is a commercial disher?
A commercial disher is a manual portioning tool designed for consistent food dispensing in professional kitchens. The Zeroll 2006 is a stainless steel, round bowl disher with a squeeze handle, optimized for standard portion sizes, specifically size 6 with a 3-inch bowl diameter. Installed in snack bars, cafeteria lines, and catering stations, it supports efficient food prep and presentation in settings requiring steady output and precise portion control, suitable for mid-range production demand.
Top disher for mid-range kitchens
This stainless steel disher supports manual food portioning with a durable, NSF-approved structure, suited for steady daily workflows in small restaurant or institutional kitchens with moderate throughput.
- Manual food portioning ideal for catering and cafeteria lines
- Compact commercial spaces supports tight workstations
- Foodservice equipment enhances portion accuracy and efficiency
- Consistent daily use reliable for up to 200 servings/day
- Manual can processing supports lower-volume food prep tasks
Zeroll 2006 Technical Specs
The Zeroll 2006 disher operates without electrical requirements, featuring a stainless steel bowl and a plastic, white handle for ergonomic grip. It supports manual operation with a squeeze mechanism, suitable for consistent portioning tasks. Its construction adheres to NSF standards, ensuring food safety and sanitation. The disher measures 1.75 inches in height, 3.25 inches in width, and 9.5 inches in depth, with a weight optimized for balanced handling. The device supports daily cleaning and maintenance with tool-free disassembly, enhancing operational uptime. It is certified Prop 65 compliant and designed for use in commercial kitchens supporting HACCP protocols.
- Material: stainless steel bowl, plastic handle for durability
- Dimensions: 1.75″ H x 3.25″ W x 9.5″ D
- NSF and Prop 65 compliant for food safety and environmental standards
- Hand operation no power or external equipment needed
- Supports food portioning workflows up to 200 servings daily
- Tool-free disassembly for easy cleaning and sanitation
- Certifications include NSF approval, suitable for commercial settings
- Handle color: white; bowl size: 3″ diameter
Why Choose Zeroll 2006?
This model surpasses similar manual dishers with its stainless steel construction and NSF approval, ensuring durability and hygiene. Its ergonomic design reduces user fatigue, while its tool-free disassembly simplifies cleaning procedures. Compact dimensions facilitate integration in tight commercial kitchen workspaces, supporting repetitive, consistent portioning in foodservice environments. Compared to other dishers, the Zeroll 2006 emphasizes reliability and sanitation, suitable for medium-volume operations supporting steady output without reliance on electrical components.
- Built with durable stainless steel for long-term commercial use
- NSF-approved for easy compliance with sanitation standards
- Ergonomic handle designed for comfortable repetitive use
- Tool-free disassembly reduces cleaning time and effort
- Compact footprint supports installation in tight prep areas
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