The Zeroll 2008 Zeroll Universal EZ Disher Size 82-3/4″ Bowl Diameter is a professional-grade manual dishing tool designed for efficient portioning in commercial foodservice environments. Crafted by Zeroll, a trusted brand in restaurant equipment, this model features a stainless steel bowl with a 2-3/4″ diameter and an ergonomic, spring-free squeeze handle with a grey color-coded grip. Its versatile design supports both right- and left-handed operation, making it suitable for high-paced kitchens that require dependable, uniform food portions and efficient workflow integration. The NSF-rated construction ensures compliance with sanitation standards, ideal for institutional kitchens and catering operations.
Top Zeroll 2008 Features
The Zeroll 2008 Zeroll Universal EZ Disher is engineered for consistent portion control and durability in commercial kitchen applications. Its stainless steel bowl and scraper blade withstand frequent use, while the ergonomic handle reduces operator fatigue. Tool-free disassembly simplifies cleaning and maintenance, supporting HACCP compliance. Designed with precise dimensions of 3.25″ width and 9.5″ depth, it easily fits into standard workspaces and supports up to 200 servings per day for mid-volume food preparation. No power source is required, making it suitable for any foodservice setting.
- Manual operation with ergonomic squeeze handle for reliable portions
- 304 stainless steel bowl and scraper blade for durability
- Easy to clean, tool-free disassembly suitable for HACCP workflows
- Supports daily workflows up to 200 servings in commercial kitchens
- Right or left-handed use with a color-coded, non-slip handle
Ideal for bulk portioning, catering stations, and institutional kitchens needing consistent service.
What is a commercial disher?
A commercial disher is a manual portioning tool used in foodservice operations, like restaurants and cafeterias, to dispense uniform food quantities. The Zeroll 2008 Zeroll Universal EZ Disher is specifically designed for consistent portion control with a stainless steel bowl and ergonomic handle, supporting steady daily use. Installed in prep stations or serving lines, its best suited for mid-volume tasks such as portioning sauces, batters, or ice cream. Its NSF approval ensures compliance with sanitation standards, making it a reliable component of professional kitchen equipment.
Top Disher for Commercial Foodservice Kitchens
This manual disher offers robust construction and precise portioning, optimized for steady daily workflows in institutional and catering kitchens with moderate output. Its ergonomic design reduces operator fatigue during frequent use, supporting efficient food prep and consistent presentation in compact commercial spaces.
- Mid-range throughput ideal for steady daily production
- Compact footprint suitable for small prep areas
- Disher for manual foodservice tasks in institutional kitchens
- Reliable portioning supports consistent servings
- Ease of disassembly facilitates routine cleaning and maintenance
Zeroll 2008 Technical Specs
Constructed with high-grade stainless steel and a plastic handle, the Zeroll 2008 disher features a 3.25″ width, 9.5″ depth, and 1.75″ height, providing durability for constant use in commercial kitchens. Its NSF certification guarantees compliance with sanitation standards, and its designed for manual operation without electrical requirements. The dishers capacity is suitable for portions up to a specific size, supporting operations that handle up to 200 servings daily. The ergonomic squeeze handle reduces operator fatigue, while the stainless steel bowl ensures longevity. Disassembly for cleaning is tool-free, with a durable construction supporting HACCP protocols. Operating temperature resistance and food safety features like BPA-free materials make it suitable for daily use in food prep and portioning tasks.
- Material: stainless steel bowl with plastic ergonomic handle
- Dimensions: 3.25″ W x 9.5″ D x 1.75″ H
- NSF-certified, BPA-free, dishwasher-safe components
- Capacity supports up to 200 portions per day
- Supports steady meals and snack production in commercial kitchens
- No electrical connection required for manual operation
- Simple tool-free disassembly for routine cleaning
- Constructed for durability with corrosion-resistant stainless steel
- Supports HACCP compliance and sanitation protocols
- Operating temperature range suitable for standard food prep environments
Why Choose Zeroll 2008 Zeroll Universal EZ Disher
This model offers a combination of durable stainless steel construction, ergonomic operation, and versatile use that differentiates it from similar dishers in the market. Its NSF approval and no-spring design contribute to enhanced sanitation and reliability in commercial kitchens, supporting consistent portioning and efficient workflows. The tools compact size and tool-free disassembly make maintenance straightforward, reducing downtime and simplifying sanitation procedures.
- Self-contained manual disher with simplified cleaning process
- Enhanced sanitation with NSF-certified stainless steel design
- Ergonomic handle minimizes operator fatigue during repetitive use
- Compact footprint optimized for small prep stations
- Supports HACCP compliance for food safety standards
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