The Zeroll 2008-EX Zeroll Universal Extended Length EZ Disher, categorized under commercial dishers and kitchen tools, offers a precise solution for manual food portioning in professional foodservice environments. Designed with an ergonomic squeeze handle and constructed from stainless steel with a grey color-coded handle, this model provides durability and ease of operation. Its size 8 bowl with a 2-3/4″ diameter addresses medium-volume dispensing needs, making it suitable for bakeries, cafeterias, and institutional kitchens requiring consistent portion control and sanitation compliance.
Top Zeroll 2008-EX Features
The Zeroll 2008-EX features a stainless steel bowl and scraper blade, designed for durability in high-use foodservice settings. Its extended length handle enhances reach and ergonomic comfort during manual dispensing, supporting steady and accurate portion control. No springs are included, simplifying maintenance and reducing potential mechanical failures. Compatible with standard round bowl canisters, it fits workspaces up to 9.5 inches deep. Its NSF approval ensures compliance with sanitation standards for restaurant and catering operations.
- Manual operation with ergonomic squeeze handle for precise portioning
- Constructed from corrosion-resistant 304 stainless steel for durability
- No springs simplifies cleaning and reduces mechanical parts
- Fits standard round bowl canisters, 9.5″ depth compatibility
- Supports HACCP workflows with NSF-rated food safety compliance
Ideal for foodservice teams performing manual portioning, this disher supports consistent results in mid-sized kitchens and food prep stations requiring reliable, sanitary tools.
What is a commercial disher?
A commercial disher is a manual portioning tool used in professional kitchens to dispense uniform food quantities. The Zeroll 2008-EX, categorized as a disher with a standard round bowl, features a stainless steel construction and NSF certification. Designed for mid-volume use, it is common in bakery, cafeteria, and institutional foodservice settings that require precise and sanitary portioning of products like batter, sauce, or frozen items. Its stainless steel material and ergonomic design support efficient, consistent workflows in busy kitchen environments, typically installed in back-of-house workstations for reliable daily operation.
Top standard dishers for medium-size kitchens
The Zeroll 2008-EX is built with durable stainless steel and features a manual squeeze operation suitable for steady output in institutional and restaurant kitchens. Its ergonomic handle and NSF approval support efficient, compliant food handling, making it ideal for medium-capacity daily workflows. Designed for reliable performance in commercial foodservice, it optimizes portioning accuracy during manual food prep tasks.
- Manual portioning for steady daily workflows in commercial kitchens
- Constructed for durability with NSF-rated stainless steel
- Ergonomic design supports comfortable, repeat use during busy shifts
- Compatible with standard round bowl canisters, 9.5″ deep
- Supports hygienic practices with NSF approval for food safety
Zeroll 2008-EX Technical Specs
The Zeroll 2008-EX disher features a size 8 stainless steel bowl with a 2-3/4″ diameter and measures 1.75 inches in height, 3.25 inches in width, and 9.5 inches in depth. Its handle is constructed from impact-resistant plastic with a gray color coding for easy identification. The tool weighs approximately, supporting daily use in moderate-volume foodservice settings. NSF certified, it meets sanitation standards for restaurant and institutional operations. The manual mechanism operates via a squeeze handle, requiring no electrical or plumbing connections, facilitating easy cleaning and maintenance. The disher is compatible with round bowl canisters and supports HACCP-compliant workflows.
- Size 8 bowl with 2-3/4″ diameter for precise portions
- Constructed from stainless steel and plastic handle for durability
- NSF-rated for sanitation and food safety standards
- Manual operation supported by ergonomic squeeze handle
- Compatible with standard round bowl canisters, 9.5 depth
- No electrical or plumbing requirements, easy to clean
- Height 1.75″, width 3.25″, depth 9.5″ for workspace compatibility
- Supports HACCP workflows with NSF certification
Why choose Zeroll 2008-EX?
The Zeroll 2008-EX offers a robust stainless steel construction with NSF approval, ensuring reliable performance and sanitation. Its extended handle enhances manual reach, reducing user fatigue during repetitive tasks. The absence of springs simplifies cleaning routines and minimizes mechanical failures. Its precise size 8 bowl supports consistent portioning, making it suitable for mid-range production environments, including bakeries and institutional kitchens, where efficiency and durability are critical.
- Construction with NSF-rated stainless steel improves durability and sanitation
- Extended handle provides improved reach in compact kitchens
- Spring-free design simplifies cleaning and maintenance
- Manual operation supports consistent portions with ergonomic handling
- Compact footprint adapts to tight workspace layouts
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