The Zeroll 2010-EX Zeroll Universal Extended Length EZ Disher is a specialized manual portioning tool designed for commercial kitchens, featuring a standard round bowl with a 2-5/8″ diameter. Built by Zeroll, this disher integrates a unique ergonomic squeeze handle to facilitate consistent food portioning in foodservice environments. Its stainless steel bowl and scraper blade ensure durability and sanitary performance, making it suitable for applications such as bakery, catering, and institutional food prep. Certified NSF, this model supports HACCP compliance, providing reliable manual operation for steady daily workflows in restaurant and cafeteria kitchens.
Top Zeroll 2010-EX Features
The Zeroll 2010-EX universal extended length EZ Disher offers precise portion control through its ergonomic design and stainless steel construction. Its no-spring mechanism reduces maintenance needs, while the ivory color-coded handle enhances sanitation and quick identification. Suitable for moderate-volume foodservice tasks, it supports efficient manual food processing on prep counters with minimal cleaning or disassembly required. Its compact size fits comfortably within standard workspace dimensions in commercial food preparation areas.
- Supports manual operation with ergonomic squeeze handle design
- Constructed from NSF-rated stainless steel and durable plastic handle
- Easy to disassemble and clean without tools or springs
- Designed to fit standard 9.5-inch depth counters and workspaces
- Ideal for consistent portioning of products up to 200 cans per day
This disher is optimized for reliable food portioning in commercial kitchens requiring consistent hand-held dispensing solutions.
What is a commercial disher?
A commercial disher is a manual foodservice utensil used for consistent portioning of baked goods, batters, or other food products. The Zeroll 2010-EX model features a standard round bowl designed specifically for foodservice use, with dimensions suited for filling containers or serving dishes. Its NSF approval certifies compliance with sanitation standards, making it suitable for installation in back-of-house prep stations, catering setups, and institutional kitchens. The tools stainless steel construction and ergonomic handle make it an essential piece of equipment for reliable manual food processing in mid-volume kitchens.
Top standard round bowl dishers for small to medium kitchens
Designed for steady daily workflows, these manual dishers provide durable and precise portioning solutions suited for medium-volume foodservice environments. They support efficient manual food prep and sustain consistent output with ergonomic handling and reliable NSF-rated construction.
- Mid-range output for steady daily food processing
- Compact footprint ideal for small production lines
- Reliable manual operation for consistent portioning
- Suitable for small prep kitchens and catering stations
- Supports routine cleaning and maintenance in foodservice
Zeroll 2010-EX Technical Specs
The Zeroll 2010-EX disher operates with a stainless steel bowl featuring a 2-5/8-inch diameter and a 1.75-inch height. Its overall dimensions include a 3.25-inch width and 9.5-inch depth, optimized for back-of-house placement. Certified NSF, this model employs a style-specific squeeze handle with an ivory color for sanitation purposes. It does not require electrical connection, supports consistent food portioning up to approximately 200 items daily, and is constructed from food-grade stainless steel and impact-resistant plastic. The tools design facilitates ease of disassembly for cleaning, with no springs or complex mechanisms involved. Its weight is approximately X lbs, with shipping considerations aligned with freight class 85. Its materials and design meet FDA and Prop 65 compliance standards, supporting HACCP protocols and dishwasher-safe cleaning routines. Installation requirements include adequate clearance for handle operation and simple manual handling in prep stations.
- Manufactured from NSF-rated stainless steel and plastic handle
- Dimensions: 3.25″ W x 9.5″ D x 1.75″ H, weight approx. X lbs
- Supports daily use in commercial foodservice environments
- Features no springs for easier maintenance and sanitation
- Requires standard counter space and manual operation
- Design ensures compliance with HACCP and NSF standards
- Dishwasher-safe after disassembly, minimal routine upkeep
Why Choose Zeroll 2010-EX?
The Zeroll 2010-EX distinguishes itself through its stainless steel, NSF-rated construction paired with ergonomic simplicity, facilitating reliable manual portion control in commercial kitchens. Its extended handle length enhances reach and comfort during repetitive tasks. Compared to similar models, it offers a durable, easy-to-clean design with no springs, reducing maintenance downtime. The models size and design support consistent output while fitting seamlessly into small to medium foodservice setups. Its compliance with sanitation standards ensures safe, hygienic operation across diverse food prep environments.
- Self-contained manual operation with ergonomic handle design
- Built from NSF-approved stainless steel and impact-resistant plastics
- Compact size suitable for small prep counters
- No springs or complex mechanisms for simplified cleaning
- Extended handle enhances reach and control for steady feeding
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