The Zeroll 2012 Zeroll Universal EZ Disher is a commercial-grade dishing tool designed for precise portion control in foodservice kitchens. Featuring a 2-1/2″ bowl diameter and an ergonomic squeeze handle, this NSF-approved device is suitable for consistent manual food prep in institutional, school, and catering operations. Its stainless steel bowl and scraper blade ensure durability and easy maintenance, supporting efficient workflow in busy kitchen environments.
Top Zeroll 2012 Features
The Zeroll 2012 Universal EZ Disher combines a stainless steel bowl with a plastic ergonomic handle, enabling precise manual portioning. Its no-spring design simplifies cleaning and reduces maintenance needs. Built for steady, daily use, it fits comfortably in front-of-house or back-of-house food prep areas, supporting HACCP compliance and hygiene standards. Its compact size facilitates quick operations within limited workspace zones.
- Stainless steel bowl resists corrosion and wear
- Ergonomic green handle enhances grip and control
- No spring mechanism simplifies cleaning and repair
- Fits standard 2-1/2″ bowl diameter dishing tasks
- Designed for right or left-handed operation in commercial kitchens
Ideal for foodservice teams performing manual portioning tasks requiring precision and durability.
What is a commercial disher?
A commercial disher is a manual portioning tool used in foodservice settings to dispense uniform servings, typically featuring a stainless steel bowl and ergonomic handle for consistent output. The Zeroll 2012 Zeroll Universal EZ Disher provides durable, NSF-rated performance designed for mid-volume restaurant, cafeteria, or catering operations. It is commonly installed in back-of-house food prep stations for efficient portion control on various products such as batters, sauces, or ice. This disher supports consistent results in medium-demand kitchen environments, ensuring productivity and sanitation standards are maintained.
Top Disher for Medium-Volume Commercial Kitchens
The Zeroll 2012 Zeroll Universal EZ Disher offers reliable manual portioning with NSF approval, ideal for steady workflow in small to mid-size kitchens. Its stainless steel construction and ergonomic handle support efficient, consistent daily use across various food prep routines, supporting hygiene and operational efficiency.
- Manual portioning suited for small prep kitchens
- Compact footprint fits limited workspace in commercial settings
- Foodservice equipment optimized for consistent product sizes
- Moderate throughput up to 200 servings per day
- Manual can processing supports lower-volume foodservice tasks
Zeroll 2012 Zeroll Technical Specs
The Zeroll 2012 disher features a stainless steel bowl with a 2-1/2″ diameter and a height of 1.75″. Its polymer handle is color-coded in green for easy identification. The device adheres to NSF standards, ensuring sanitation and safety in commercial kitchens. With a width of 3.25″ and a depth of 9.5″, it accommodates typical portioning tasks in back-of-house environments. No electrical requirements are necessary, supporting straightforward manual operation. Designed for resistance to corrosion and daily professional use, it is an essential tool for consistent, manual food portions. Assembly does not require additional tools, facilitating quick setup and cleaning.
- Material: Stainless steel bowl, plastic handle
- Dimensions: 3.25″ W x 9.5″ D x 1.75″ H
- NSF-rated approved for commercial foodservice use
- No electrical connections required manual operation
- Corrosion-resistant construction supports daily use
- Easy disassembly for routine cleaning
- Designed for up to 200 servings daily
- Color-coded handle supports HACCP workflow
Why Choose Zeroll 2012 Zeroll Universal EZ Disher?
This Zeroll model offers a combination of durable stainless steel components, NSF certification, and user-friendly features that set it apart from similar manual dishers. Its no-spring design facilitates simple cleaning and maintenance, reducing downtime. The ergonomic, color-coded handle enhances comfort and safety, supporting HACCP compliance. Compact and robust, it is suited for daily use in commercial settings requiring reliable manual portion control.
- Self-contained manual operation with no power needed
- Corrosion-resistant stainless steel ensures longevity
- NSF-approved for sanitation and safety standards
- Compact, ergonomic design fits small workspaces
- Durable construction supports durable daily use
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