The Zeroll 2012-EX Zeroll Universal Extended Length EZ Disher is a professional-grade dispensing tool designed for commercial foodservice environments. As part of Zeroll’s line of precision kitchen tools, this model features a 2-1/2″ bowl diameter and an ergonomic squeeze handle, ideal for manual portion control in bakeries, catering, and institutional kitchens. Its stainless steel bowl and scraper blade provide durability and easy maintenance, while the green color-coded handle offers quick identification for portion sizes. Certified NSF for commercial use, the disher supports consistent food presentation and efficient workflow management in settings requiring reliable manual portioning equipment.
Top Zeroll 2012-EX Features
The Zeroll 2012-EX universal disher enables precise, manual portioning with a stainless steel bowl designed for durability, ergonomic handling for comfortable use, and a no-spring mechanism for simplified maintenance. Its size-specific, color-coded handle permits quick identification, supporting efficient workflow in high-demand kitchens. The tool’s compact dimensions fit within standard prep stations, making it well-suited for daily repetitive operations that demand consistent portion sizes and sanitary handling in commercial settings.
- Manual operation supports consistent portioning precision
- Built with corrosion-resistant stainless steel for durability
- Ergonomic grip reduces operator fatigue during extended use
- Size 12 capacity with 2-1/2″ bowl diameter fits standard food prep tasks
- No springs simplify cleaning and reduce maintenance downtime
Ideal for use in day-use kitchens, food prep stations, and catering environments requiring reliable manual portion control and easy sanitization.
What is a commercial disher?
A commercial disher is a hand-operated portioning tool used in foodservice settings for consistent dispensing of semi-solid foods such as batter, mashed potatoes, or ice cream. The Zeroll 2012-EX, a standard round bowl disher, features a stainless steel construction and a squeeze handle for precise manual control. Installed in small prep kitchens, it efficiently supports daily workflows requiring up to 200 portions, ensuring uniformity and sanitation compliance in professional environments.
Top dishers for small to medium kitchens
The Zeroll 2012-EX standard round bowl disher offers durable stainless steel construction, precise manual operation, and NSF certification, making it suitable for compact commercial kitchens with steady output needs. It supports consistent food portioning in foodservice stations and caters effectively to daily food prep workflows with manageable throughput.
- Manual portion control suitable for small prep kitchens
- Compact footprint fits typical workstation space
- Stainless steel construction durable and easy to sanitize
- Supports daily workflows with up to 200 portions
- Ergonomic design reduces operator fatigue during recurring tasks
Zeroll 2012-EX Technical Specs
The Zeroll 2012-EX disher features a stainless steel bowl with a 2-1/2″ diameter, 1.75″ height, and a width of 3.25″. Crafted with a plastic handle in green for quick identification, it supports standard manual operation. Its NSF certification confirms suitability for commercial kitchens, and the no-spring design simplifies cleaning and maintenance, reducing downtime during routine sanitization. The disher’s construction ensures durability for daily use, and its ergonomic grip improves operator comfort in day-use foodservice environments.
- Material: stainless steel bowl, plastic handle
- Dimensions: 3.25″ W x 9.5″ D x 1.75″ H
- Certification: NSF-approved for commercial use
- Handle color: green for portion size identification
- Design: no-spring mechanism for easy cleaning
- Construction: corrosion-resistant for long-term durability
- Operation type: manual squeezing for precise portion control
- Weight: specific weight not provided, designed for balanced use
- Cleaning: dishwasher-safe with simplified disassembly
- Application: supports steady daily food prep tasks in institutional kitchens
- Capacity: 2-1/2″ bowl accommodates standard portion sizes
- Requires standard countertop clearance with easy access for maintenance
- Supports HACCP compliance with sanitary, metal construction
- Ideal for foodservice environments with consistent manual portioning needs
- Does not require external power or complex installation factors
- Supports typical workflow in small-scale, high-turnover kitchens
Why Choose Zeroll 2012-EX?
The Zeroll 2012-EX model distinguishes itself with a durable stainless steel construction, NSF certification, and an ergonomic, no-spring design optimized for daily manual portioning tasks. Its compact size and color-coded handle streamline workflows and improve sanitation compliance in commercial kitchens. Unlike models with complex mechanisms, this disher simplifies cleaning and maintenance, enhancing operational efficiency and product presentation across foodservice environments.
- Self-contained, corrosion-resistant stainless steel design
- Color-coded handle for quick portion recognition
- NSF-rated for sanitation and safety standards
- Simple mechanism reduces cleaning and maintenance time
- Compact size fits standard food prep stations
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