The Zeroll 2016 Zeroll Universal EZ Disher Size 162-1/4″ Bowl Diameter is a professional-grade manual dishing tool designed for commercial kitchens and foodservice operations. Featuring a stainless steel bowl and scraper blade, this NSF-approved device combines durability with ergonomic handling, making it suitable for precise portioning in culinary environments. Its universal design supports both right and left-handed use, enhancing workflow efficiency when managing sauces, batters, or other ingredients requiring consistent portion sizes.
Top Zeroll 2016 Features
The Zeroll 2016 Universal EZ Disher offers a 2-1/4″ bowl diameter with a squeeze handle style to facilitate manual portioning tasks in foodservice settings. Constructed with stainless steel and featuring a blue color-coded handle, it ensures longevity, easy cleaning, and quick maintenance without tools. Its ergonomic design reduces user fatigue during repetitive operations, supporting up to 200 portions per day in commissaries or catering stations. The absence of springs simplifies operation and enhances reliability for consistent use in commercial food environments.
- Manual portion control with stainless steel construction
- Ergonomic handle for comfortable operation
- Spring-free design for easy cleaning and maintenance
- Suitable for mid-range output tasks, up to 200 units daily
- Supports both right and left-handed use for workflow flexibility
Ideal for professional kitchens requiring precise food portioning and durable tools for consistent daily workflows.
What is a commercial disher?
A commercial disher is a manual food portioning device designed for precise and consistent dispensing of ingredients such as batter, sauces, or toppings in foodservice environments. The Zeroll 2016 Zeroll Universal EZ Disher is a standard round bowl model with a 2-1/4″ diameter, optimized for steady output of up to 200 portions per day. It is constructed from food-safe stainless steel, NSF-rated, and suitable for use in commercial kitchens like buffet lines, catering operations, and institutional cafeterias. Its ergonomic squeeze handle enhances ease of use during repetitive tasks, supporting HACCP compliance and sanitation standards.
Top commercial disher for medium-duty kitchens
Designed for steady daily use in small to medium prep kitchens, the Zeroll 2016 disher provides reliable and precise food portioning. Its stainless steel build and NSF approval make it suitable for retail foodservice applications, supporting moderate throughput with manual operation in compact commercial spaces or back-of-house setups.
- Manual food portioning in small prep kitchens
- Suitable for compact commercial spaces
- Ideal for standard foodservice tasks in cafeterias
- Supports consistent daily workflows with moderate throughput
- Suitable for manual can processing and ingredient dispensing
Zeroll 2016 Technical Specs
The Zeroll 2016 NSF-rated disher features a stainless steel body with a plastic handle in blue, measuring 8.75″ in depth, 2.5″ in width, and 1.34″ in height. It handles up to 200 portions per day, supporting medium throughput applications in commercial kitchens. Its ergonomic squeeze handle reduces user fatigue and provides precise control during manual portioning. Designed for durability, it requires no tools for cleaning or maintenance and complies with Prop 65 standards. The device’s construction supports food safety and sanitation, making it ideal for institutional and catering environments. Its simple operation supports HACCP workflows, with a comfortable grip and straightforward disassembly for routine cleaning.
- Dimensions: 8.75″ D x 2.5″ W x 1.34″ H
- Material: Stainless steel with plastic handle
- NSF and Prop 65 compliant for food safety
- Supports up to 200 portions per day in medium-use kitchens
- Design supports HACCP standards with dishwasher-safe parts
- Spring-free for quick cleaning and maintenance
Why Choose Zeroll 2016?
The Zeroll 2016 disher stands out with its durable stainless steel construction, ergonomic design, and universal compatibility for right or left-handed use. Its spring-free operation simplifies sanitation routines, and NSF approval ensures compliance for commercial foodservice. Compared to competitor models, it offers a compact footprint, easy disassembly for cleaning, and reliable portioning, supporting efficient workflows in catering, cafeteria, or institutional kitchens.
- Self-contained with no external power required
- NSF-approved for commercial foodservice safety
- Compact design for space-constrained kitchens
- Supports manual food processing with consistent results
- Durable stainless steel ensures long-term performance
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