The Zeroll 2016-EX Zeroll Universal Extended Length EZ Disher, classified under commercial dishers and standard round bowl tools, is designed for precise and manual portioning in foodservice environments. Crafted by Zeroll, a recognized brand in commercial kitchen equipment, this model features a 2-1/4″ bowl diameter, making it suitable for consistent dispensing of ingredients such as batter, sauces, or ice. Its ergonomic squeeze handle enhances operator comfort, supports efficient workflow, and reduces fatigue during repetitive tasks, while the stainless steel construction ensures durability and ease of sanitation. Certified NSF approved, the Zeroll 2016-EX supports HACCP compliance and is ideal for restaurant kitchens, catering operations, and institutional foodservice applications where accuracy and reliability are paramount.
Top Zeroll 2016-EX Features
The Zeroll 2016-EX universal extended length EZ Disher offers a high-performance manual operation with a stainless steel bowl and scraper blade for durability. Its ergonomic blue handle supports both right and left-handed use, facilitating quick, one-handed dispensing. Designed for easy cleaning without tools, this model fits compact workspaces and supports steady productivity in medium-demand settings. NSF certification confirms compliance with sanitation standards, making it suitable for continuous daily use in commercial kitchens.
- Manual, spring-free operation facilitates quick portioning
- 304 stainless steel bowl and scraper for longevity
- Ergonomic blue handle supports both-handed use
- Tool-free disassembly simplifies routine cleaning
- Fits 2-1/4″ bowls, ideal for small to medium tasks
Suitable for repetitive dispensing tasks in commercial kitchens, this disher enhances workflow efficiency and sanitation.
What is a commercial disher?
A commercial disher is a foodservice tool designed for precise portion control in professional kitchens. The Zeroll 2016-EX, classified as a standard round bowl disher, features a 2-1/4″ diameter stainless steel bowl with a squeeze handle, optimized for manual dispensing. Used in food prep stations, catering, and institutional kitchens, it supports consistent ingredient portions like batter, sauces, or ice, ensuring portion accuracy during daily workflows. With NSF approval, it adheres to sanitation standards suitable for continuous commercial use, making it a reliable manual foodservice tool for medium-volume tasks.
Top disher tools for commercial kitchens
Designed for steady daily tasks, the Zeroll 2016-EX excels in small to mid-sized foodprep kitchens, featuring durable stainless steel and ergonomic design for manual portioning. Its compact dimensions and NSF certification make it suitable for catering, institutional, and restaurant environments handling consistent workloads and bulk ingredient processing.
- Manual operation supporting steady daily workflows
- Ideal for compact commercial foodservice spaces
- Suitable for small to medium portioning tasks
- Supports moderate throughput demands
- Perfect for manual can or ingredient dispensing in foodservice operations
Zeroll 2016-EX Technical Specs
Constructed from NSF-rated stainless steel, the Zeroll 2016-EX features a 2-1/4″ bowl diameter, with dimensions of 2.5″ width, 8.75″ depth, and 1.34″ height. Its ergonomic 1.34″ handle supports both right and left-handed operation, enhancing ease of use in daily tasks. The disher operates manually with no springs, ensuring low-maintenance performance. Certified NSF, it complies with HACCP standards for sanitation, suitable for continuous utilization in commercial kitchens. The unit weighs approximately 12 ounces, with a freight class of 85, and is designed for easy disassembly for cleaning. Its durable stainless steel construction withstands extensive daily handling, and the tool-free disassembly allows swift routine sanitation.
- Dimensions: 2.5″ W x 8.75″ D x 1.34″ H
- Material: Stainless steel with plastic handle
- Handle color: Blue, for quick identification
- NSF-certified for sanitation compliance
- No spring mechanism, manual operation only
- Designed for steady weekly ingredient portioning
- Weight: Approximately 12 ounces
- Supported by NSF and HACCP standards
- Quick disassembly for cleaning and sanitation
- Supports manual dispensing in commercial food prep
Why choose Zeroll 2016-EX?
The Zeroll 2016-EX distinguishes itself with a stainless steel construction and ergonomic handle optimized for both-handed operation, supporting efficient manual portioning. Its no-spring design simplifies maintenance and cleaning, while NSF certification guarantees compliance with sanitation standards. Compared to similar models, it offers a longer grip for controlled dispensing, a durable build suitable for daily use, and a compact footprint compatible with various workstations, enhancing operational precision and sanitation in commercial kitchens.
- Supports steady daily plating with ergonomic handle design
- Constructed with NSF-rated stainless steel for durability
- No springs, simplifying routine cleaning and maintenance
- Longer handle reduces operator fatigue during tasks
- Compact size fits small food prep stations effectively
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