The Zeroll 2020 Zeroll Universal EZ Disher is a professional-grade manual portioning tool designed for commercial kitchens and foodservice operations requiring precise ingredient distribution. Crafted by Zeroll, a recognized brand in commercial kitchen equipment, this disher features a durable stainless steel bowl with a 2-1/8″ diameter, optimized for consistent portion sizes. Its ergonomic squeeze handle, highlighted by a yellow color code, supports efficient operation in medium-volume food prep settings, including cafeterias, catering stations, and institutional kitchens. The no-spring design simplifies maintenance and cleaning, providing reliable, easy-to-use functionality for daily workflows.
Top Zeroll 2020 Features
The Zeroll 2020 Zeroll Universal EZ Disher is engineered for commercial foodservice environments needing precise manual portioning. Its stainless steel bowl and scraper blade ensure longevity and food safety; the ergonomic handle reduces operator fatigue during repetitive tasks. Designed for right or left-handed use, it supports steady operation in kitchens with frequent plating or ingredient distribution tasks. The tool’s dimensions accommodate a variety of portion sizes, facilitating efficient workflow and consistent presentation.
- Manual operation with ergonomic squeeze handle for rapid portions
- Constructed from food-grade stainless steel, NSF-rated for sanitation
- No-spring design allows simple disassembly for cleaning
- Fits standard 2-1/8″ bowl diameter for versatile use
- Ideal for medium-volume foodservice tasks supporting HACCP protocols
Suitable for professional kitchens requiring precise portioning, this disher supports efficient manual food prep for up to 200 portions daily.
What is a commercial disher?
A commercial disher is a manual portioning tool used in professional foodservice operations to dispense consistent food quantities. The Zeroll 2020 Zeroll Universal EZ Disher features a stainless steel bowl with a 2-1/8″ diameter, optimized for steady, manual portioning in catering, cafeterias, and small restaurants. Designed for durability and ease of maintenance, it supports HACCP compliance and is ideal for mid-range production tasks, including portioning batters, fillings, and ingredients in daily kitchen workflows.
Top foodservice dishers for medium- to small-scale kitchens
Built for reliable manual portioning, the Zeroll 2020 disher offers a durable, NSF-approved design with a compact profile suited for steady operation in commercial kitchens with moderate throughput. Its ergonomic squeeze handle supports consistent use, making it suitable for institutions, catering, and regional kitchens managing up to 200 units daily.
- Manual operation supports steady output in small production lines
- Ideal for compact commercial spaces with repetitive tasks
- Suitable for foodservice teams performing precise ingredient distribution
- Designed for moderate throughput, supporting daily workflows
- Supports manual can processing and portion control in restaurant prep areas
Zeroll 2020 Technical Specs
Constructed from high-grade stainless steel with a plastic handle, the Zeroll 2020 disher measures 2.5 inches wide, 8.75 inches deep, and 1.34 inches high, with a shipping weight compatible with commercial standards. It features a #20 disher size, suitable for standard portioning tasks. The NSF-rated tool supports HACCP protocols and features a no-spring, squeeze handle design for simple disassembly and cleaning. Its durability aligns with ASTM standards for commercial kitchen equipment, maintaining performance under frequent use. The handle’s yellow coating enhances visibility and ergonomic operation, supporting efficient daily workflows.
- Constructed from 304 stainless steel for durability and sanitation
- Dimensions support versatile portioning in compact workspaces
- NSF-rated for compliance with food safety standards
- Ergonomic handle reduces operator fatigue during repetitive use
- Tool-free disassembly simplifies cleaning and maintenance
- Supports HACCP sanitation practices in foodservice environments
- Compatible with standard 2-1/8″ bowl diameters for flexible use
- No electrical requirements or plumbing needed for operation
- Lightweight design enhances handling in daily food prep workflows
- Good fit for institutions, catering, and regional kitchens
Why Choose Zeroll 2020 with Zeroll
The Zeroll 2020 Zeroll Universal EZ Disher offers precise manual portioning with a durable, NSF-approved stainless steel build designed for commercial kitchen use. Its ergonomic, no-spring handle simplifies cleaning and operation, providing consistent performance in moderate-demand settings. Its compact footprint and user-friendly design distinguish it from similar dishers, supporting efficient workflows and sanitation standards essential for foodservice environments.
- Self-contained design requiring no power source for operation
- Food-safe, NSF-rated stainless steel and BPA-free components
- Durable construction suitable for daily use in commercial kitchens
- Ergonomic handle minimizes operator fatigue during steady work
- Support for HACCP compliance with easy cleaning and disassembly
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