The Zeroll 2020-EX Zeroll Universal Extended Length EZ Disher, categorized under commercial dishers and standard round bowl tools, is designed for professional foodservice environments requiring precise portion control and durable manual operation. Featuring a 2-1/8″ bowl diameter, it supports steady daily workflows in institutional kitchens, small restaurants, and catering stations. Its ergonomic squeeze handle promotes efficient use, and the stainless steel bowl ensures longevity and sanitation. NSF certification confirms suitability for commercial kitchen standards, making it a reliable tool for consistent food portioning and presentation in a variety of restaurant and catering settings.
Top Zeroll 2020-EX Features
The Zeroll 2020-EX EZ Disher’s ergonomic handle design optimizes grip and reduces fatigue during continuous use. Its stainless steel bowl provides corrosion resistance and easy cleaning, supported by NSF approval for sanitary compliance. The tool operates manually, requiring no power, with a simple squeeze mechanism for precise portions. Its compact dimensions (8.75″ length, 2.5″ width, 1.34″ height) fit streamlined workstations, making it ideal for repetitive portioning tasks on busy food preparation lines.
- Manual squeeze operation supports consistent portion control
- Constructed with durable stainless steel and plastic handle
- Tool-free disassembly simplifies cleaning and maintenance
- Fits standard bowl diameters for universal compatibility
- Ergonomic yellow handle reduces operator fatigue and enhances grip
Designed for daily use in commercial kitchens, the Zeroll EZ Disher is suitable for measuring and portioning a variety of food items efficiently and hygienically.
What is a commercial disher?
A commercial disher is a manual portioning tool used in foodservice settings to dispense standardized servings of food. The Zeroll 2020-EX model features a stainless steel bowl with a 2-1/8″ diameter, equipped with a squeeze handle for precise control. Its NSF-rated construction ensures food safety and ease of cleaning. Commonly installed in back-of-house preparation stations, it is suitable for use in mid-volume foodservice environments that require reliable, consistent portioning for dishes such as ice cream, batter, or other food items, supporting efficient operation and sanitation standards.
Top commercial dishers for steady foodservice workflows
Manufactured for medium-paced kitchens, the Zeroll 2020-EX offers sturdy construction and ergonomic design for manual portioning. Its stainless steel bowl and NSF approval support hygiene and durability in institutional kitchens, catering stations, and quick-serve eateries, ensuring consistent operation with moderate throughput.
- Steady output supports small prep kitchens
- Ideal for compact commercial spaces
- Suitable for restaurant prep stations and catering
- Moderate throughput capability for daily workflows
- Designed for manual food processing applications
Zeroll 2020-EX Technical Specs
Built with high-grade stainless steel and features a plastic handle with a squeeze mechanism, this distributor operates solely through manual force. The model supports a portioning capacity tailored for up to 200 items per day, with dimensions of 8.75″ in length, 2.5″ wide, and 1.34″ high. It offers NSF certification for food safety, with a durable construction suitable for frequent cleaning. The disher handles a wide range of food items requiring precise volume, aiding operators in reducing waste and maintaining consistent presentation. Its simple disassembly facilitates routine sanitation, compliant with HACCP standards, and it is designed for use on standard bowls compatible with the 202-1/8″ diameter.
- Operates manually with squeeze handle for user control
- Stainless steel bowl resists corrosion and simplifies sanitation
- Tool-free disassembly for fast cleaning and maintenance
- Supports consistent portion sizes within a 2-1/8″ bowl diameter
- Compact footprint designed for small prep areas
- NSF-approved for compliance with commercial sanitation standards
- Suitable for portioning ice, batters, and garnishes
- Robust construction supports daily, reliable use
- Ergonomic handle minimizes hand fatigue during prolonged operation
Why choose Zeroll 2020-EX?
The Zeroll 2020-EX distinguishes itself with a durable stainless steel bowl, NSF certification, and an ergonomic yellow handle that enhances operator comfort. Its simple manual squeeze operation provides precise portioning without power needs, ideal for medium-demand foodservice operations. The tools universal bowl diameter ensures compatibility across various standard serving sizes, and its easy disassembly streamlines sanitation routines compared to models with fixed components.
- Self-contained, no power required for operation
- Made with commercial-grade stainless steel for longevity
- NSF-rated for sanitation and food safety compliance
- Compact design supports streamlined kitchen layouts
- Ergonomic handle reduces fatigue in busy settings
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