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The Zeroll 2024-EX disher combines a stainless steel bowl with a red coded ergonomic handle, designed for right or left-handed use. Its manual operation supports precise portioning with minimal effort, ideal for steady daily workflows. The absence of springs reduces parts wear and simplifies cleaning, while the durable construction supports frequent use in commercial kitchen equipment. Its 2″ bowl diameter fits well within compact workspaces and suits up to 200 cans per day throughput in mid-range foodservice operations.
Ideal for professional kitchen environments requiring reliable manual dishing with straightforward cleaning and maintenance procedures.
A commercial disher is a foodservice utensil used for portioning and serving food items with consistent size and weight. The Zeroll 2024-EX Zeroll Universal Extended Length EZ Disher features a 2-inch bowl diameter and stainless steel construction, making it suitable for restaurant, catering, and institutional kitchens. Its used in manual food preparation, especially for portioning ice, fruit, or other bulk food in a controlled manner. The NSF certification indicates compliance with sanitation standards, supporting HACCP practices and ensuring food safety during daily operations across medium-volume foodservice settings.
This manual portioning tool features robust stainless steel construction designed for reliable performance in small prep kitchens and catering environments. Supporting moderate throughput, the Zeroll 2024-EX ensures accurate food portioning and simplifies workflow in diverse culinary operations. Its ergonomic design enhances user comfort during repetitive tasks, making it suitable for daily routines in institutional and regional kitchens.
The Zeroll 2024-EX is engineered with NSF-listed stainless steel and a plastic handle with a red finish, ensuring both durability and sanitation. Its dimensions include a height of 1.34 inches, width of 2.5 inches, and depth of 8.75 inches, with a weight optimized for handheld use. It supports manual operation without electrical requirements, making it suitable for installation in diverse workspaces. The dishers construction supports up to 200 portions daily, with certification for NSF compliance. The no-spring design reduces component wear and simplifies cleaning, while the product supports HACCP and other sanitation standards for food safety compliance.
The Zeroll 2024-EX distinguishes itself with stainless steel durability, NSF approval, and a no-spring, easy-to-clean design, supporting consistent food portioning in professional kitchens. Compared to similar models, it offers a compact footprint suitable for tight workspaces and ergonomic features that reduce operator fatigue. Its manual operation provides precise control without reliance on external power sources, streamlining workflow in mid-size foodservice operations.
