The Zeroll 2024 Zeroll Universal EZ Disher Size 242″ Bowl Diameter is a professional-grade manual disher designed specifically for commercial kitchen environments. This NSF-approved tool from Zeroll, a recognized leader in foodservice equipment, features an ergonomic squeeze handle with no springs, facilitating precise portion control in high-demand settings. Crafted with stainless steel and a plastic handle in a distinct red color, it ensures durability, hygiene, and ease of cleaning for tasks such as portioning batter, sauces, or other semi-solid foods in busy restaurants, cafeterias, and catering operations.
Top Zeroll 2024 Features
The Zeroll 2024 Universal EZ Disher offers reliable manual operation with a stainless steel bowl suitable for repeated use, ergonomic handle for comfortable grip, and an NSF-certified design ideal for commercial foodservice applications. Its no-spring mechanism supports easy maintenance and consistent portion control, making it suitable for up to 200 portions per day in moderate-capacity kitchens. The disher’s 2.5-inch width and 8.75-inch depth provide compatibility with standard workspaces, while its durable construction withstands daily professional use.
- Manual operation supports consistent portioning in commercial kitchens
- Constructed with NSF-rated stainless steel and high-durability plastic handle
- No springseasy to disassemble and clean without tools
- Sized for ergonomic use with a 2.5″ wide, 8.75″ deep bowl
- Optimized for steady workflows in busy foodservice environments
Designed for reliable portioning tasks, this disher suits busy kitchens requiring precise manual food prep without power or complex installation.
What is a commercial disher?
A commercial disher is a manual portioning tool used in foodservice settings to dispense consistent servings of semi-solid foods such as batters, fillings, or sauces. The Zeroll 2024 Zeroll Universal EZ Disher Size 242″ bowl diameter is designed for reliable daily use in restaurant, cafeteria, or catering operations, supporting up to 200 portions per day. It features NSF certification, stainless steel construction, and a squeeze handle for easy manual operation, making it suitable for mid-volume kitchens with moderate throughput and recurring demand for high-precision portioning tasks.
Top disher for commercial foodservice kitchens
Constructed with durable stainless steel and ergonomically designed handles, this disher supports steady daily workflows. Ideal for small to medium kitchen operations, it accommodates manual food prep and portioning tasks with moderate throughput in institutional or restaurant settings.
- Manual portioning for consistent food presentation
- Suitable for small prep kitchens and back-of-house setups
- Designed for steady demand in foodservice teams
- Supports daily workflows in mid-range output environments
- Perfect for manual food processing tasks requiring precision
Zeroll 2024 Technical Specs
Manufactured with NSF-certified stainless steel and a plastic handle in a red finish, the Zeroll 2024 disher has dimensions of 2.5 inches in width, 8.75 inches in depth, and 1.34 inches in height. It features a disher size of #24, supporting up to 200 portionings per day in commercial kitchens. The no-spring design allows tool-free disassembly for cleaning, while its ergonomic handle enhances operator comfort during prolonged use. The disher is constructed to withstand daily wear and complies with NSF sanitation standards, making it suitable for foodservice environments requiring durable manual tools.
- Manufactured from NSF-rated stainless steel for durability
- Dimensions: width 2.5″, depth 8.75″, height 1.34″
- Supports up to 200 portions daily in moderate-volume kitchens
- No-spring design enables easy disassembly for cleaning
- Food-safe, NSF-certified, and compliant with sanitation standards
- Ergonomic, red-colored handle for comfortable use
- Designed for manual portioning in food prep applications
- Supported by NSF certification; constructed for commercial use
- Weight and handling optimized for repetitive, precise portioning
- Suitable for standard workspaces with a 2.5″ width
Why choose Zeroll 2024 Zeroll Universal EZ Disher?
This model distinguishes itself through its NSF certification, robust stainless steel build, and ergonomic design supporting efficient manual operation. Its no-spring mechanism simplifies maintenance and cleaning, reducing downtime in busy kitchens. The compact form factor and single-piece construction optimize workflow and sanitation, making it a reliable choice for restaurants, cafeterias, and catering operations requiring consistent portion control and durability in manual dishing tools.
- Self-contained, NSF-certified manual disher for hygienic food prep
- Stainless steel construction offers corrosion resistance and longevity
- Ergonomic handle reduces operator fatigue during repetitive use
- No-spring design simplifies disassembly and cleaning
- Built for moderate daily throughput in commercial kitchens
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