The Zeroll 2040-EX Zeroll Universal Extended Length EZ Disher, categorized under commercial disher and kitchen tools, is engineered to deliver precise portion control for foodservice operations. Featuring a 3/4 oz. capacity and a 1-9/16″ bowl diameter, this ergonomically designed disher supports efficient manual food portioning. Its stainless steel bowl and scraper blade ensure durability and ease of cleaning, making it suitable for bakery, deli, and catering environments seeking reliable manual portioning tools compliant with NSF standards.
Top Zeroll 2040-EX Features
The Zeroll 2040-EX universal disher is designed for steady manual operation in commercial kitchens, featuring an extended handle for ergonomic comfort. Constructed from stainless steel, it ensures durability under frequent use, with a no-spring mechanism for simple maintenance. Its orchid-colored handle enhances visibility in busy kitchen settings, supporting HACCP workflows. Its precise bowl diameter and capacity optimize portioning for bakery, buffet, and prep stations requiring consistent results.
- Extended handle for improved ergonomic control
- Stainless steel bowl and scraper blade for durability
- No springs for simplified cleaning and maintenance
- Sized for precise 3/4 oz. portions
- Fits standard round bowls and prep stations
Ideal for steady daily food production, especially in small to mid-sized catering and bakery operations.
What is a commercial disher?
A commercial disher is a handheld portioning tool with a stainless steel bowl designed to deliver consistent food portions. The Zeroll 2040-EX disher, suitable for foodservice settings, features a 3/4 oz. capacity and NSF certification. It is primarily used in bakery, deli, and catering environments for manual portion control, ensuring accuracy and efficiency in daily workflows, and is best installed at prep stations or buffet lines for reliable results.
Top Disher for commercial kitchens
This manual disher offers precise portioning with high durability and ergonomic comfort suited for mid-range lng foodservice environments. Designed for consistent daily use and manual food processing, it supports steady throughput and efficient food prep in restaurant and catering kitchens.
- Day-use kitchens e.g., catering and bakery stations
- Compact commercial spaces e.g., prep stations
- Foodservice segments e.g., bakery, deli, catering
- Steady output up to 200 portions daily
- Manual foodprocessing optimized for consistent results
Zeroll 2040-EX Technical Specs
Built for frequent commercial use, the Zeroll 2040-EX disher features a stainless steel construction with a 1-9/16″ bowl diameter and an overall height of 1.34 inches. Its handle, color-coded in orchid, is made from durable plastic designed for ergonomic grip. Certified by NSF for commercial foodservice, it supports HACCP practices. The tool operates via a squeeze handle style with a model number of 2040-EX, and it ships within 1 to 2 days. No electrical requirements are involved, and it is suitable for manual operation in bakery, cafeteria, and catering settings. Its dimensions support placement in standard utensil caddies or storage drawers, with a weight of approximately 0.3 lbs for ease of handling. Designed for easy cleaning and maintenance, with a stainless steel blade supporting sanitation standards.
- Material: stainless steel and plastic handle
- Dimensions: 2.5″ W x 8.75″ D x 1.34″ H
- Manufactured by Zeroll, model 2040-EX
- NSF certified for sanitation and safety
- Ships typically within 1-2 days
- Designed for manual portioning, no power required
- Handle color coded for easy identification
- Constructed for repetitive daily use in commercial kitchens
- Compatible with standard round bowls and prep stations
- Tool-free disassembly for cleaning and maintenance
Why Choose Zeroll 2040-EX?
The Zeroll 2040-EX stands out from similar manual dishers through its extended handle ergonomic design and stainless steel construction, which provide durability, comfort, and sanitation. Its NSF certification and no-spring operation enhance cleanliness and ease of maintenance. Additionally, the orchid handle color improves visibility, enabling efficient workflow in busy foodservice environments. This model offers reliable portioning with a compact footprint suited for both small and medium-volume kitchens, supporting consistent food presentation and efficient manual operation.
- Extended handle for ergonomic manual operation
- Constructed with NSF-rated stainless steel
- No-spring design simplifies cleaning and sanitation
- Compact size supports small kitchen spaces
- Color-coded handle enhances workstation visibility
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