The Zeroll 2060 Zeroll Universal EZ Disher Size 601-7/16″ Bowl Diameter is a professional-grade manual foodservice tool designed for precise portioning in commercial kitchens. Crafted by Zeroll, a reputable manufacturer of industrial kitchen equipment, this disher is ideal for restaurants, catering operations, and institutional foodservice settings requiring consistent product sizes. Its most notable feature is the ergonomic squeeze handle, enabling easy, reliable operation for both right- and left-handed users, supporting efficient workflow and reducing operator fatigue.
Top Zeroll 2060 Features
The Zeroll 2060 Universal EZ Disher integrates a stainless steel bowl with a plastic, pink color-coded handle for quick identification. It supports manual portioning with a durable, spring-free design, facilitating simple cleaning and maintenance. Its 1-7/16″ bowl diameter is optimized for portioning various food items, and lightweight construction supports daily use in mid-range throughput kitchens. Certifications include NSF approval, ensuring compliance with commercial sanitation standards and HACCP workflows.
- Ergonomic squeeze handle for comfortable operation
- Stainless steel bowl withstands commercial dishwashing routines
- Spring-free design simplifies cleaning and maintenance
- Compact 8.75″ length fits standard workspaces
- Supports right and left-handed operation for flexibility
Suitable for use in mid-volume foodservice environments, this disher enhances portion control and workflow efficiency in busy commercial kitchens.
What is a commercial disher?
A commercial disher is a manual portioning tool designed to dispense consistent food quantities, typically used in restaurant kitchens, catering, and institutional foodservice. The Zeroll 2060 model features a stainless steel bowl and ergonomic handle, making it suitable for steady daily use, supporting HACCP compliance, and fitting into compact prep workstations. It is primarily used for portioning items such as batter, mashed potatoes, or coatings, ensuring uniform servings in professional settings.
Top disher tools for commercial kitchens
Designed for steady output and reliable operation, the Zeroll 2060 standard round bowl disher is optimized for small prep stations and back-of-house workflows. It suits manual food processing tasks in compact commercial spaces, supporting consistent results for up to 200 servings. Its ergonomic design enhances comfort during daily use in institutional kitchens and catering setups.
- Manual operation ideal for small prep kitchens
- Compact design fits confined workspaces efficiently
- Foodservice category suited for catering and restaurants
- Steady throughput supports recurring daily demand
- Manual foodprep tools facilitates controlled portioning
Zeroll 2060 Technical Specs
The Zeroll 2060 disher operates without electrical requirements, featuring a durable stainless steel bowl measuring 1-7/16″ in diameter, with overall dimensions of 8.75″ in length, 2.5″ width, and 1.34″ height. Certified NSF and constructed with high-grade stainless steel, it supports daily use within HACCP-compliant environments. The ergonomic handle is made from food-grade plastic with a distinctive pink color coding for quick recognition. It is lightweight at approximately one pound, designed for easy maneuvering and precise portioning, supporting workloads up to 200 servings per day. Maintenance involves simple, tool-free disassembly for cleaning, with no springs to require replacement.
- Stainless steel bowl for durability and sanitation
- Ergonomic handle for reduced operator fatigue
- NSF approved for commercial food processing
- Dimensions support standard station layouts
- Lightweight metal construction enhances handling
- No electrical power required manual operation
- Food-safe, BPA-free handle for hygiene
- Easy to clean with no disassembly tools needed
- Supports HACCP workflows with color-coded handle
- Designed for steady, consistent portioning tasks
Why choose Zeroll 2060?
The Zeroll 2060 Zeorll Universal EZ Disher offers a reliable, NSF-approved, manual portioning solution with a corrosion-resistant stainless steel bowl and ergonomic handle design. Its spring-free operation and compact form facilitate quick cleaning and efficient workflow. Unlike other models, its universal right or left-handed use maximizes versatility within tight kitchen spaces. Its expressly built for consistent, controlled portioning, improving operational efficiency in commercial kitchens.
- Self-contained, spring-free design for easy maintenance
- Improved ergonomics reduce operator fatigue
- NSF-certified for sanitation in commercial foodservice
- Compact footprint supports small workspace optimization
- Universal design accommodates both right- and left-handed users
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