The Zeroll 2070 Zeroll Universal EZ Disher, a commercial-grade disher in the standard round bowl category, is designed for precise portion control in foodservice establishments. Featuring a #70 size bowl with a 1-5/16″ diameter, this NSF-approved tool is suitable for mid-range output tasks in restaurants, cafeterias, and catering operations. Its ergonomic squeeze handle facilitates manual operation, supporting consistent portioning in busy kitchen environments, while stainless steel construction ensures durability and sanitation compliance.
Top Zeroll 2070 Features
The Zeroll 2070 Universal EZ Disher combines stainless steel bowls with plastic handles for durability and ease of maintenance. Its ergonomic design reduces operator fatigue, and the no-spring mechanism simplifies cleaning and reduces part replacement. Appropriate for manual portioning in commercial kitchens, it supports consistent output up to 200 servings per day in institutional and restaurant settings. Its right or left-handed usability enhances workflow flexibility, with NSF approval confirming suitability for foodservice environments.
- Ergonomic squeeze handle for comfortable manual operation
- Constructed with durable stainless steel for longevity
- Tool-free disassembly simplifies cleaning and maintenance
- Fits standard 1-5/16″ bowl diameter in busy kitchens
- Supports HACCP compliance through NSF-certified design
This disher is suitable for high-throughput food prep in commercial kitchens, making it ideal for operators requiring reliable manual portioning with easy sanitation.
What is a commercial disher?
A commercial disher is a manual portion control tool used in foodservice operations to dispense consistent servings of various foods. The Zeroll 2070, part of the standard round bowl category, features a stainless steel bowl and plastic handle, designed for reliable, ergonomic use in institutions like cafeterias or catering services. This NSF-certified device supports mid-volume tasks, such as portioning sauces or ice, in settings requiring precise, repetitive dispensing, installed in back-of-house prep stations for efficient workflow management.
Top Disher for medium-volume kitchens
Designed for steady output in commercial foodservice environments, this manual disher offers reliable portioning with a durable stainless steel bowl and ergonomic handle, suitable for medium throughput tasks in institutional kitchens or cafeterias.
- Manual portioning ideal for day-use and prep stations
- Compact design fits in small commercial spaces
- Foodservice grade features NSF-approved for sanitation
- Moderate throughput supports continuous daily use
- Manual food prep tools supports consistent portion control
Zeroll 2070 Technical Specs
Constructed with stainless steel and a plastic handle, the Zeroll 2070 disher features a 1-5/16″ bowl diameter and stands at 1.34″ high, with a width of 2.5″ and a depth of 8.75″. It is NSF-certified, enabling safe use in commercial kitchen environments. The squeeze handle operates manually, with a design supporting standard portioning requirements up to approximately 200 servings per day. Tool-free disassembly allows for straightforward cleaning, while the durable stainless steel ensures long-term performance in busy foodservice settings. Its NSF approval and Prop 65 compliance make it suitable for various sanitation standards.
- Material: stainless steel bowl with plastic handle
- Disher size: #70, 1-5/16″ bowl diameter
- Height: 1.34 inches; Width: 2.5 inches; Depth: 8.75 inches
- NSF certified for commercial food industry use
- Manual squeeze operation supports consistent portioning
- No springs, simplifying cleaning and maintenance
- HACCP-compatible design for sanitation compliance
- Supports daily demands of moderate throughput kitchens
Why Choose Zeroll 2070?
The Zeroll 2070 stands out from similar manual dishers through its stainless steel build, NSF certification, and ergonomic squeeze handle, delivering reliable performance in commercial kitchens. Its no-spring design simplifies cleaning protocols, supporting efficient sanitation routines. With a compact footprint and durable construction, this disher ensures consistent portion control and reduces operator fatigue, making it suitable for restaurant, cafeteria, and catering environments. Compared to other tools, it offers a combination of manual precision, ease of maintenance, and food safety compliance that enhances operational workflow.
- Self-contained manual operation supports steady workflow
- NSF-approved stainless steel enhances sanitation
- Compact with ergonomic handle for operator comfort
- No-spring design reduces maintenance needs
- Supports HACCP compliance in commercial kitchens
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